Butter and Ghee — Production in Cyprus

Cyprus: Butter and Ghee — Production was 50 t in 2023. ◆ Volatile

Latest (2023)
50 t
Change on year
up 25.0%
World rank
123rd
of 126 countries
All-time high
70 t
in 2018
All-time low
10 t
in 2010
Years of data
14
2010–2023

Butter and Ghee — Production in Cyprus, 2010–2023

0204060802010201620232010: 10 t2011: 10 t2012: 20 t2013: 10 t2014: 20 t2015: 30 t2016: 30 t2017: 30 t2018: 70 t2019: 40 t2020: 40 t2021: 40 t2022: 40 t2023: 50 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 50 t for butter and ghee — production in 2023.

Compared with earlier readings it is up 25.0% on the previous year and up 400.0% over ten years.

Over the whole period, butter and ghee — production in Cyprus peaked at 70 t in 2018 and was at its lowest, 10 t, in 2010.

Cyprus ranks 123rd of 126 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Butter and Ghee — Production in Cyprus, year by year

Annual values for Butter and Ghee — Production in Cyprus, 2010 to 2023.
Year t Change
2010 10 t —
2011 10 t +0.0%
2012 20 t +100.0%
2013 10 t -50.0%
2014 20 t +100.0%
2015 30 t +50.0%
2016 30 t +0.0%
2017 30 t +0.0%
2018 70 t +133.3%
2019 40 t -42.9%
2020 40 t +0.0%
2021 40 t +0.0%
2022 40 t +0.0%
2023 50 t +25.0%

Cyprus compared with similar countries

  • Cyprus's 50 t is below the median for high income countries, which is 16,000 t, 0% of the median. (41 countries reporting)
  • Cyprus's 50 t is below the median for Europe & Central Asia, which is 9,330 t, 1% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 27 t 10 t 70 t 10
2020s 42.5 t 40 t 50 t 4

Countries ranked near Cyprus

  1. 120 Cuba 163 t compare
  2. 121 China, Taiwan Province of 127.33 t compare
  3. 122 Tajikistan 103.2 t compare
  4. 124 Suriname 20.65 t compare
  5. 125 Togo 16.03 t compare
  6. 126 Malta 0 t

See the full ranking of 165 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is butter and ghee — production in Cyprus?
Butter and ghee — production in Cyprus was 50 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Cyprus?
The highest recorded value was 70 t in 2018.
What is the lowest butter and ghee — production recorded in Cyprus?
The lowest recorded value was 10 t in 2010.
How does Cyprus rank for butter and ghee — production?
Cyprus ranks 123rd out of 126 countries with data for 2023.
Is butter and ghee — production rising or falling in Cyprus?
Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/cyprus/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.