Butter and Ghee — Production in China, Taiwan Province of
China, Taiwan Province of: Butter and Ghee — Production was 127.33 t in 2023. ◆ Volatile
Butter and Ghee — Production in China, Taiwan Province of, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for butter and ghee — production in China, Taiwan Province of is 127.33 t, measured in 2023.
That represents a change of up 1.2% on the previous year and up 39.5% over ten years.
Over the whole period, butter and ghee — production in China, Taiwan Province of peaked at 133.37 t in 2015 and was at its lowest, 0.12 t, in 1962.
That places China, Taiwan Province of 121st out of 126 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Butter and Ghee — Production in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0.15 t | — |
| 1962 | 0.12 t | -20.0% |
| 1963 | 0.2 t | +66.7% |
| 1964 | 0.28 t | +40.0% |
| 1965 | 0.34 t | +21.4% |
| 1966 | 0.35 t | +2.9% |
| 1967 | 0.35 t | +0.0% |
| 1968 | 0.37 t | +5.7% |
| 1969 | 0.37 t | +0.0% |
| 1970 | 0.4 t | +8.1% |
| 1971 | 0.45 t | +12.5% |
| 1972 | 0.57 t | +26.7% |
| 1973 | 0.94 t | +64.9% |
| 1974 | 1.05 t | +11.7% |
| 1975 | 1.15 t | +9.5% |
| 1976 | 1.13 t | -1.7% |
| 1977 | 1.14 t | +0.9% |
| 1978 | 1.12 t | -1.8% |
| 1979 | 1.11 t | -0.9% |
| 1980 | 1.19 t | +7.2% |
| 1981 | 1.25 t | +5.0% |
| 1982 | 1.4 t | +12.0% |
| 1983 | 1.46 t | +4.3% |
| 1984 | 1.67 t | +14.4% |
| 1985 | 2.2 t | +31.7% |
| 1986 | 2.74 t | +24.5% |
| 1987 | 3.61 t | +31.8% |
| 1988 | 4.34 t | +20.2% |
| 1989 | 4.56 t | +5.1% |
| 1990 | 5.1 t | +11.8% |
| 1991 | 5.64 t | +10.6% |
| 1992 | 6.15 t | +9.0% |
| 1993 | 6.96 t | +13.2% |
| 1994 | 7.24 t | +4.0% |
| 1995 | 7.95 t | +9.8% |
| 1996 | 7.9 t | -0.6% |
| 1997 | 8.26 t | +4.6% |
| 1998 | 8.46 t | +2.4% |
| 1999 | 8.45 t | -0.1% |
| 2000 | 8.96 t | +6.0% |
| 2001 | 8.65 t | -3.5% |
| 2002 | 9.03 t | +4.4% |
| 2003 | 8.99 t | -0.4% |
| 2004 | 8.24 t | -8.3% |
| 2005 | 7.72 t | -6.3% |
| 2006 | 8.25 t | +6.9% |
| 2007 | 8.18 t | -0.8% |
| 2008 | 16 t | +95.6% |
| 2009 | 16.5 t | +3.1% |
| 2010 | 85.48 t | +418.1% |
| 2011 | 87.84 t | +2.8% |
| 2012 | 95.24 t | +8.4% |
| 2013 | 91.26 t | -4.2% |
| 2014 | 85.91 t | -5.9% |
| 2015 | 133.37 t | +55.2% |
| 2016 | 76.85 t | -42.4% |
| 2017 | 105.36 t | +37.1% |
| 2018 | 118.46 t | +12.4% |
| 2019 | 119.52 t | +0.9% |
| 2020 | 124.13 t | +3.9% |
| 2021 | 124.19 t | +0.0% |
| 2022 | 125.88 t | +1.4% |
| 2023 | 127.33 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2811 t | 0.12 t | 0.37 t | 9 |
| 1970s | 0.906 t | 0.4 t | 1.15 t | 10 |
| 1980s | 2.44 t | 1.19 t | 4.56 t | 10 |
| 1990s | 7.21 t | 5.1 t | 8.46 t | 10 |
| 2000s | 10.05 t | 7.72 t | 16.5 t | 10 |
| 2010s | 99.93 t | 76.85 t | 133.37 t | 10 |
| 2020s | 125.38 t | 124.13 t | 127.33 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4077 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.31 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.05 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
Frequently asked questions
- What is butter and ghee — production in China, Taiwan Province of?
- Butter and ghee — production in China, Taiwan Province of was 127.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter and ghee — production recorded in China, Taiwan Province of?
- The highest recorded value was 133.37 t in 2015.
- What is the lowest butter and ghee — production recorded in China, Taiwan Province of?
- The lowest recorded value was 0.12 t in 1962.
- How does China, Taiwan Province of rank for butter and ghee — production?
- China, Taiwan Province of ranks 121st out of 126 countries with data for 2023.
- Is butter and ghee — production rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 39.5%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.