Butter and Ghee — Production in Togo
Togo: Butter and Ghee — Production was 16.03 t in 2023. ◆ Volatile
Butter and Ghee — Production in Togo, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, butter and ghee — production in Togo stood at 16.03 t.
The figure is up 5.3% on the previous year and up 6.9% over ten years.
Over the whole period, butter and ghee — production in Togo peaked at 126 t in 1998 and was at its lowest, 0 t, in 1961.
Togo ranks 125th of 126 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Butter and Ghee — Production in Togo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 12 t | — |
| 1993 | 12 t | +0.0% |
| 1994 | 31.2 t | +160.0% |
| 1995 | 37.2 t | +19.2% |
| 1996 | 93 t | +150.0% |
| 1997 | 87 t | -6.5% |
| 1998 | 126 t | +44.8% |
| 1999 | 84 t | -33.3% |
| 2005 | 18 t | -78.6% |
| 2006 | 18 t | +0.0% |
| 2007 | 21 t | +16.7% |
| 2008 | 99 t | +371.4% |
| 2009 | 15 t | -84.8% |
| 2010 | 15 t | +0.0% |
| 2011 | 15 t | +0.0% |
| 2012 | 19.82 t | +32.1% |
| 2013 | 15 t | -24.3% |
| 2014 | 11.81 t | -21.3% |
| 2015 | 12.18 t | +3.1% |
| 2016 | 10.44 t | -14.3% |
| 2017 | 14.1 t | +35.1% |
| 2018 | 14.09 t | -0.1% |
| 2019 | 14.57 t | +3.4% |
| 2020 | 14.56 t | -0.1% |
| 2021 | 14.05 t | -3.5% |
| 2022 | 15.22 t | +8.3% |
| 2023 | 16.03 t | +5.3% |
Togo compared with similar countries
- Togo's 16.03 t is below the median for lower middle income countries, which is 4,863 t, 0% of the median. (25 countries reporting)
- Togo's 16.03 t is below the median for Sub-Saharan Africa, which is 1,669 t, 1% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Butter and Ghee — Production in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +371.4% | 21 t | 99 t |
| 1994 | +160.0% | 12 t | 31.2 t |
| 1996 | +150.0% | 37.2 t | 93 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 48.24 t | 0 t | 126 t | 10 |
| 2000s | 34.2 t | 15 t | 99 t | 5 |
| 2010s | 14.2 t | 10.44 t | 19.82 t | 10 |
| 2020s | 14.96 t | 14.05 t | 16.03 t | 4 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is butter and ghee — production in Togo?
- Butter and ghee — production in Togo was 16.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter and ghee — production recorded in Togo?
- The highest recorded value was 126 t in 1998.
- What is the lowest butter and ghee — production recorded in Togo?
- The lowest recorded value was 0 t in 1961.
- How does Togo rank for butter and ghee — production?
- Togo ranks 125th out of 126 countries with data for 2023.
- Is butter and ghee — production rising or falling in Togo?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.