Butter and Ghee — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Butter and Ghee — Production was 399,065 t in 2023. ◆ Volatile
Butter and Ghee — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 399,065 t for butter and ghee — production in 2023. That is the highest value across all 63 years on record.
That represents a change of up 1.8% on the previous year and up 39.2% over ten years.
Over the whole period, butter and ghee — production in Low Income Food Deficit Countries (LIFDCs) peaked at 399,065 t in 2023 and was at its lowest, 59,445 t, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 13th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Butter and Ghee — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 59,445 t | — |
| 1962 | 63,833 t | +7.4% |
| 1963 | 73,050 t | +14.4% |
| 1964 | 74,256 t | +1.7% |
| 1965 | 77,724 t | +4.7% |
| 1966 | 80,186 t | +3.2% |
| 1967 | 76,534 t | -4.6% |
| 1968 | 79,377 t | +3.7% |
| 1969 | 79,450 t | +0.1% |
| 1970 | 74,538 t | -6.2% |
| 1971 | 70,679 t | -5.2% |
| 1972 | 73,802 t | +4.4% |
| 1973 | 72,504 t | -1.8% |
| 1974 | 74,149 t | +2.3% |
| 1975 | 77,707 t | +4.8% |
| 1976 | 78,918 t | +1.6% |
| 1977 | 78,936 t | +0.0% |
| 1978 | 82,858 t | +5.0% |
| 1979 | 84,652 t | +2.2% |
| 1980 | 88,857 t | +5.0% |
| 1981 | 90,948 t | +2.4% |
| 1982 | 92,948 t | +2.2% |
| 1983 | 98,089 t | +5.5% |
| 1984 | 88,966 t | -9.3% |
| 1985 | 89,728 t | +0.9% |
| 1986 | 84,814 t | -5.5% |
| 1987 | 91,632 t | +8.0% |
| 1988 | 95,368 t | +4.1% |
| 1989 | 96,123 t | +0.8% |
| 1990 | 102,820 t | +7.0% |
| 1991 | 102,621 t | -0.2% |
| 1992 | 132,768 t | +29.4% |
| 1993 | 131,090 t | -1.3% |
| 1994 | 132,583 t | +1.1% |
| 1995 | 130,731 t | -1.4% |
| 1996 | 127,765 t | -2.3% |
| 1997 | 131,281 t | +2.8% |
| 1998 | 136,122 t | +3.7% |
| 1999 | 139,609 t | +2.6% |
| 2000 | 136,286 t | -2.4% |
| 2001 | 129,773 t | -4.8% |
| 2002 | 150,397 t | +15.9% |
| 2003 | 150,444 t | +0.0% |
| 2004 | 165,433 t | +10.0% |
| 2005 | 174,213 t | +5.3% |
| 2006 | 191,168 t | +9.7% |
| 2007 | 205,128 t | +7.3% |
| 2008 | 205,375 t | +0.1% |
| 2009 | 207,914 t | +1.2% |
| 2010 | 247,332 t | +19.0% |
| 2011 | 251,672 t | +1.8% |
| 2012 | 280,117 t | +11.3% |
| 2013 | 286,755 t | +2.4% |
| 2014 | 301,083 t | +5.0% |
| 2015 | 303,451 t | +0.8% |
| 2016 | 322,433 t | +6.3% |
| 2017 | 328,542 t | +1.9% |
| 2018 | 350,010 t | +6.5% |
| 2019 | 344,237 t | -1.6% |
| 2020 | 370,031 t | +7.5% |
| 2021 | 380,243 t | +2.8% |
| 2022 | 391,853 t | +3.1% |
| 2023 | 399,065 t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73,762 t | 59,445 t | 80,186 t | 9 |
| 1970s | 76,874 t | 70,679 t | 84,652 t | 10 |
| 1980s | 91,747 t | 84,814 t | 98,089 t | 10 |
| 1990s | 126,739 t | 102,621 t | 139,609 t | 10 |
| 2000s | 171,613 t | 129,773 t | 207,914 t | 10 |
| 2010s | 301,563 t | 247,332 t | 350,010 t | 10 |
| 2020s | 385,298 t | 370,031 t | 399,065 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 10 Bolivia (Plurinational State of) 1,561 t compare
- 10 Netherlands (Kingdom of the) 266,700 t compare
- 11 Poland 264,950 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 200,900 t compare
- 12 Melanesia 1,144 t compare
- 13 Brazil 145,582 t compare
- 14 Belarus 130,403 t compare
- 15 Belgium 119,860 t compare
- 16 China 119,425 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
Frequently asked questions
- What is butter and ghee — production in Low Income Food Deficit Countries (LIFDCs)?
- Butter and ghee — production in Low Income Food Deficit Countries (LIFDCs) was 399,065 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter and ghee — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 399,065 t in 2023.
- What is the lowest butter and ghee — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 59,445 t in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for butter and ghee — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 13th out of 27 groups with data for 2023.
- Is butter and ghee — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 39.2%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.