Butter and Ghee — Production in Eswatini

Eswatini: Butter and Ghee — Production was 187.86 t in 2023. ▲ Rising

Latest (2023)
187.86 t
Change on year
down 1.7%
World rank
126th
of 134 countries
All-time high
218 t
in 1992
All-time low
88 t
in 1966
Years of data
63
1961–2023

Butter and Ghee — Production in Eswatini, 1961–2023

050100150200196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter and ghee — production in Eswatini stood at 187.86 t.

That represents a change of down 1.7% on the previous year and down 1.8% over ten years.

Over the whole period, butter and ghee — production in Eswatini peaked at 218 t in 1992 and was at its lowest, 88 t, in 1966.

Eswatini ranks 126th of 134 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 95.91 t 88 t 107.2 t 9
1970s 139.92 t 115.2 t 165.2 t 10
1980s 178.96 t 163.2 t 204 t 10
1990s 186.22 t 138.29 t 218 t 10
2000s 169.3 t 152.53 t 208.3 t 10
2010s 187.24 t 159.25 t 208.14 t 10
2020s 197.75 t 187.86 t 208.84 t 4

Countries ranked near Eswatini

  1. 123 El Salvador 387.61 t compare
  2. 124 Armenia 387.28 t compare
  3. 125 Burundi 244.86 t compare
  4. 127 Sudan 176.13 t compare
  5. 128 Cuba 163 t compare
  6. 129 China, Taiwan Province of 127.33 t compare

See the full ranking of 165 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is butter and ghee — production in Eswatini?
Butter and ghee — production in Eswatini was 187.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Eswatini?
The highest recorded value was 218 t in 1992.
What is the lowest butter and ghee — production recorded in Eswatini?
The lowest recorded value was 88 t in 1966.
How does Eswatini rank for butter and ghee — production?
Eswatini ranks 126th out of 134 countries with data for 2023.
Is butter and ghee — production rising or falling in Eswatini?
Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Butter and Ghee — Production in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/eswatini/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/butter-and-ghee-production/eswatini/">Butter and Ghee — Production in Eswatini</a> — Statizoid

About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.