Butter and Ghee — Production in Armenia

Armenia: Butter and Ghee — Production was 387.28 t in 2023. ◆ Volatile

Latest (2023)
387.28 t
Change on year
down 7.8%
World rank
116th
of 126 countries
All-time high
1,283 t
in 2008
All-time low
4.8 t
in 2000
Years of data
32
1992–2023

Butter and Ghee — Production in Armenia, 1992–2023

05001.0k1.5k1992200720231992: 150 t1993: 140 t1994: 50 t1995: 26 t1996: 11 t1997: 11 t1998: 9 t1999: 5.6 t2000: 4.8 t2001: 13 t2002: 28.8 t2003: 47.7 t2004: 44 t2005: 388 t2006: 641 t2007: 570 t2008: 1.3k t2009: 1.0k t2010: 951 t2011: 779 t2012: 584 t2013: 547 t2014: 1.1k t2015: 484 t2016: 567 t2017: 343 t2018: 744 t2019: 420.2 t2020: 414 t2021: 457.3 t2022: 420 t2023: 387.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter and ghee — production in Armenia stood at 387.28 t.

Compared with earlier readings it is down 7.8% on the previous year and down 29.2% over ten years.

Over the whole period, butter and ghee — production in Armenia peaked at 1,283 t in 2008 and was at its lowest, 4.8 t, in 2000.

Armenia ranks 116th of 126 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 50.33 t 5.6 t 150 t 8
2000s 402.83 t 4.8 t 1,283 t 10
2010s 651.23 t 343 t 1,093 t 10
2020s 419.64 t 387.28 t 457.28 t 4

Countries ranked near Armenia

  1. 113 Guinea 473.96 t compare
  2. 114 Georgia 410.36 t compare
  3. 115 El Salvador 387.61 t compare
  4. 117 Burundi 244.86 t compare
  5. 118 Eswatini 187.86 t compare
  6. 119 Sudan 176.13 t compare

See the full ranking of 165 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is butter and ghee — production in Armenia?
Butter and ghee — production in Armenia was 387.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Armenia?
The highest recorded value was 1,283 t in 2008.
What is the lowest butter and ghee — production recorded in Armenia?
The lowest recorded value was 4.8 t in 2000.
How does Armenia rank for butter and ghee — production?
Armenia ranks 116th out of 126 countries with data for 2023.
Is butter and ghee — production rising or falling in Armenia?
Over the last ten years it is down 29.2%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/armenia/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.