Butter and Ghee — Production in El Salvador

El Salvador: Butter and Ghee — Production was 387.61 t in 2023. ▲ Rising

Latest (2023)
387.61 t
Change on year
down 0.6%
World rank
115th
of 126 countries
All-time high
389.83 t
in 2022
All-time low
130 t
in 1961
Years of data
63
1961–2023

Butter and Ghee — Production in El Salvador, 1961–2023

100200300400196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

El Salvador recorded 387.61 t for butter and ghee — production in 2023.

The figure is down 0.6% on the previous year and up 89.1% over ten years.

Over the whole period, butter and ghee — production in El Salvador peaked at 389.83 t in 2022 and was at its lowest, 130 t, in 1961.

That places El Salvador 115th out of 126 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Butter and Ghee — Production in El Salvador, year by year

Annual values for Butter and Ghee — Production in El Salvador, 1961 to 2023.
Year t Change
1961 130 t
1962 130 t +0.0%
1963 145 t +11.5%
1964 130 t -10.3%
1965 140 t +7.7%
1966 155 t +10.7%
1967 155 t +0.0%
1968 145 t -6.5%
1969 150 t +3.4%
1970 155 t +3.3%
1971 175 t +12.9%
1972 175 t +0.0%
1973 175 t +0.0%
1974 175 t +0.0%
1975 175 t +0.0%
1976 175 t +0.0%
1977 175 t +0.0%
1978 175 t +0.0%
1979 175 t +0.0%
1980 175 t +0.0%
1981 175 t +0.0%
1982 175 t +0.0%
1983 175 t +0.0%
1984 175 t +0.0%
1985 175 t +0.0%
1986 175 t +0.0%
1987 175 t +0.0%
1988 175 t +0.0%
1989 175 t +0.0%
1990 175 t +0.0%
1991 175 t +0.0%
1992 175 t +0.0%
1993 175 t +0.0%
1994 175 t +0.0%
1995 175 t +0.0%
1996 175 t +0.0%
1997 175 t +0.0%
1998 175 t +0.0%
1999 175 t +0.0%
2000 170 t -2.9%
2001 170 t +0.0%
2002 170 t +0.0%
2003 170 t +0.0%
2004 170 t +0.0%
2005 190 t +11.8%
2006 185 t -2.6%
2007 205 t +10.8%
2008 210 t +2.4%
2009 230 t +9.5%
2010 195 t -15.2%
2011 205 t +5.1%
2012 200 t -2.4%
2013 205 t +2.5%
2014 234.18 t +14.2%
2015 228.41 t -2.5%
2016 209.75 t -8.2%
2017 196.44 t -6.3%
2018 172.43 t -12.2%
2019 328.58 t +90.6%
2020 379.67 t +15.5%
2021 348.28 t -8.3%
2022 389.83 t +11.9%
2023 387.61 t -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 142.22 t 130 t 155 t 9
1970s 173 t 155 t 175 t 10
1980s 175 t 175 t 175 t 10
1990s 175 t 175 t 175 t 10
2000s 187 t 170 t 230 t 10
2010s 217.48 t 172.43 t 328.58 t 10
2020s 376.35 t 348.28 t 389.83 t 4

Countries ranked near El Salvador

  1. 112 Botswana 491.4 t compare
  2. 113 Guinea 473.96 t compare
  3. 114 Georgia 410.36 t compare
  4. 116 Armenia 387.28 t compare
  5. 117 Burundi 244.86 t compare
  6. 118 Eswatini 187.86 t compare

See the full ranking of 165 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is butter and ghee — production in El Salvador?
Butter and ghee — production in El Salvador was 387.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in El Salvador?
The highest recorded value was 389.83 t in 2022.
What is the lowest butter and ghee — production recorded in El Salvador?
The lowest recorded value was 130 t in 1961.
How does El Salvador rank for butter and ghee — production?
El Salvador ranks 115th out of 126 countries with data for 2023.
Is butter and ghee — production rising or falling in El Salvador?
Over the last ten years it is up 89.1%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/el-salvador/

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About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.