Butter and Ghee — Production in Belgium-Luxembourg
Belgium-Luxembourg: Butter and Ghee — Production was 117,116 t in 1999. ▬ Flat
Butter and Ghee — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 117,116 t for butter and ghee — production in 1999. That is the highest value across all 39 years on record.
That represents a change of up 4.2% on the previous year and up 32.2% over ten years.
Over the whole period, butter and ghee — production in Belgium-Luxembourg peaked at 117,116 t in 1999 and was at its lowest, 72,933 t, in 1993.
That places Belgium-Luxembourg 19th out of 126 countries with data for 1999, putting it in the top quarter.
Butter and Ghee — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 93,863 t | — |
| 1962 | 101,881 t | +8.5% |
| 1963 | 95,488 t | -6.3% |
| 1964 | 90,302 t | -5.4% |
| 1965 | 93,935 t | +4.0% |
| 1966 | 90,947 t | -3.2% |
| 1967 | 94,067 t | +3.4% |
| 1968 | 104,538 t | +11.1% |
| 1969 | 104,422 t | -0.1% |
| 1970 | 98,701 t | -5.5% |
| 1971 | 91,615 t | -7.2% |
| 1972 | 99,128 t | +8.2% |
| 1973 | 96,059 t | -3.1% |
| 1974 | 99,962 t | +4.1% |
| 1975 | 101,040 t | +1.1% |
| 1976 | 98,632 t | -2.4% |
| 1977 | 91,720 t | -7.0% |
| 1978 | 105,957 t | +15.5% |
| 1979 | 104,761 t | -1.1% |
| 1980 | 96,684 t | -7.7% |
| 1981 | 99,598 t | +3.0% |
| 1982 | 100,868 t | +1.3% |
| 1983 | 112,581 t | +11.6% |
| 1984 | 110,308 t | -2.0% |
| 1985 | 105,537 t | -4.3% |
| 1986 | 107,503 t | +1.9% |
| 1987 | 92,532 t | -13.9% |
| 1988 | 78,815 t | -14.8% |
| 1989 | 88,611 t | +12.4% |
| 1990 | 93,061 t | +5.0% |
| 1991 | 80,861 t | -13.1% |
| 1992 | 75,669 t | -6.4% |
| 1993 | 72,933 t | -3.6% |
| 1994 | 73,250 t | +0.4% |
| 1995 | 91,004 t | +24.2% |
| 1996 | 97,395 t | +7.0% |
| 1997 | 107,213 t | +10.1% |
| 1998 | 112,376 t | +4.8% |
| 1999 | 117,116 t | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 96,605 t | 90,302 t | 104,538 t | 9 |
| 1970s | 98,758 t | 91,615 t | 105,957 t | 10 |
| 1980s | 99,304 t | 78,815 t | 112,581 t | 10 |
| 1990s | 92,088 t | 72,933 t | 117,116 t | 10 |
Countries ranked near Belgium-Luxembourg
- 16 China 119,425 t compare
- 17 China, mainland 119,298 t compare
- 18 Czechoslovakia 118,000 t compare
- 20 Canada 114,903 t compare
- 21 Uzbekistan 104,805 t compare
- 22 Egypt 100,609 t compare
More agriculture & rural data for Belgium-Luxembourg
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Production, annual -7.42 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Producing -8.69 % change on previous year (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
Frequently asked questions
- What is butter and ghee — production in Belgium-Luxembourg?
- Butter and ghee — production in Belgium-Luxembourg was 117,116 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter and ghee — production recorded in Belgium-Luxembourg?
- The highest recorded value was 117,116 t in 1999.
- What is the lowest butter and ghee — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 72,933 t in 1993.
- How does Belgium-Luxembourg rank for butter and ghee — production?
- Belgium-Luxembourg ranks 19th out of 126 countries with data for 1999.
- Is butter and ghee — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 32.2%. The long-run trend across the full record is flat.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.