Butter and Ghee — Production in Georgia

Georgia: Butter and Ghee — Production was 410.36 t in 2023. ◆ Volatile

Latest (2023)
410.36 t
Change on year
up 4.6%
World rank
122nd
of 134 countries
All-time high
1,490 t
in 1999
All-time low
12 t
in 1994
Years of data
32
1992–2023

Butter and Ghee — Production in Georgia, 1992–2023

05001.0k1.5k1992200720231992: 200 t1993: 20 t1994: 12 t1995: 23 t1996: 15 t1997: 888 t1998: 265 t1999: 1.5k t2000: 813 t2001: 519 t2002: 206 t2003: 284 t2004: 666 t2005: 600 t2006: 500 t2007: 600 t2008: 700 t2009: 400 t2010: 400 t2011: 400 t2012: 400 t2013: 400 t2014: 396.5 t2015: 379.6 t2016: 360.8 t2017: 354.5 t2018: 373.4 t2019: 378.5 t2020: 394.3 t2021: 407.9 t2022: 392.4 t2023: 410.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter and ghee — production in Georgia stood at 410.36 t.

That represents a change of up 4.6% on the previous year and up 2.6% over ten years.

Over the whole period, butter and ghee — production in Georgia peaked at 1,490 t in 1999 and was at its lowest, 12 t, in 1994.

Georgia ranks 122nd of 134 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 364.12 t 12 t 1,490 t 8
2000s 528.8 t 206 t 813 t 10
2010s 384.33 t 354.53 t 400 t 10
2020s 401.25 t 392.35 t 410.36 t 4

Countries ranked near Georgia

  1. 119 Montenegro 498.65 t compare
  2. 120 Botswana 491.4 t compare
  3. 121 Guinea 473.96 t compare
  4. 123 El Salvador 387.61 t compare
  5. 124 Armenia 387.28 t compare
  6. 125 Burundi 244.86 t compare

See the full ranking of 165 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is butter and ghee — production in Georgia?
Butter and ghee — production in Georgia was 410.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter and ghee — production recorded in Georgia?
The highest recorded value was 1,490 t in 1999.
What is the lowest butter and ghee — production recorded in Georgia?
The lowest recorded value was 12 t in 1994.
How does Georgia rank for butter and ghee — production?
Georgia ranks 122nd out of 134 countries with data for 2023.
Is butter and ghee — production rising or falling in Georgia?
Over the last ten years it is up 2.6%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter and Ghee — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Butter and Ghee — Production in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production/georgia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/butter-and-ghee-production/georgia/">Butter and Ghee — Production in Georgia</a> — Statizoid

About this data

Indicator
Butter and Ghee — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,877 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.