Butter and Ghee — Production, per capita in South Africa

South Africa: Butter and Ghee — Production, per capita was 0.0003 t per person in 2023. ◆ Volatile

Latest (2023)
0.0003 t per person
Change on year
up 1.9%
World rank
68th
of 112 countries
All-time high
0.0029 t per person
in 1961
All-time low
0.0001 t per person
in 1996
Years of data
63
1961–2023

Butter and Ghee — Production, per capita in South Africa, 1961–2023

00.0010.0020.003196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

South Africa recorded 0.0003 t per person for butter and ghee — production, per capita in 2023.

Compared with earlier readings it is up 1.9% on the previous year and down 17.4% over ten years.

Over the whole period, butter and ghee — production, per capita in South Africa peaked at 0.0029 t per person in 1961 and was at its lowest, 0.0001 t per person, in 1996.

That places South Africa 68th out of 112 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Butter and Ghee — Production, per capita in South Africa, year by year

Annual values for Butter and Ghee — Production, per capita in South Africa, 1961 to 2023.
Year t per person Change
1961 0.0029 t per person —
1962 0.0028 t per person -5.4%
1963 0.0019 t per person -32.8%
1964 0.0022 t per person +20.3%
1965 0.0021 t per person -8.1%
1966 0.002 t per person -3.8%
1967 0.0022 t per person +13.1%
1968 0.0026 t per person +14.5%
1969 0.0026 t per person +2.0%
1970 0.0022 t per person -17.1%
1971 0.002 t per person -9.6%
1972 0.002 t per person +0.2%
1973 0.0016 t per person -17.6%
1974 0.0013 t per person -19.6%
1975 0.0011 t per person -17.9%
1976 0.001 t per person -4.3%
1977 0.0009 t per person -11.2%
1978 0.0006 t per person -30.1%
1979 0.0007 t per person +5.5%
1980 0.0006 t per person -14.3%
1981 0.0005 t per person -15.3%
1982 0.0007 t per person +35.9%
1983 0.0006 t per person -15.0%
1984 0.0005 t per person -13.4%
1985 0.0005 t per person +3.8%
1986 0.0004 t per person -27.2%
1987 0.0003 t per person -12.4%
1988 0.0004 t per person +26.0%
1989 0.0004 t per person +4.0%
1990 0.0006 t per person +33.5%
1991 0.0004 t per person -34.0%
1992 0.0004 t per person +9.2%
1993 0.0003 t per person -15.0%
1994 0.0003 t per person -20.3%
1995 0.0003 t per person +21.7%
1996 0.0001 t per person -55.4%
1997 0.0003 t per person +103.0%
1998 0.0004 t per person +26.7%
1999 0.0002 t per person -49.8%
2000 0.0002 t per person +4.0%
2001 0.0002 t per person +20.6%
2002 0.0002 t per person -21.9%
2003 0.0002 t per person +28.6%
2004 0.0003 t per person +12.4%
2005 0.0003 t per person +13.5%
2006 0.0003 t per person +12.3%
2007 0.0004 t per person +1.9%
2008 0.0004 t per person +1.4%
2009 0.0004 t per person -1.3%
2010 0.0003 t per person -2.5%
2011 0.0003 t per person -4.5%
2012 0.0003 t per person +3.8%
2013 0.0004 t per person +5.6%
2014 0.0002 t per person -31.5%
2015 0.0002 t per person +0.6%
2016 0.0003 t per person +2.1%
2017 0.0003 t per person +0.8%
2018 0.0003 t per person +3.7%
2019 0.0002 t per person -6.6%
2020 0.0003 t per person +7.5%
2021 0.0003 t per person +9.3%
2022 0.0003 t per person +0.6%
2023 0.0003 t per person +1.9%

South Africa compared with similar countries

  • South Africa's 0.0003 t per person is above the median for upper middle income countries, which is 0.0002 t per person, 1.3× the median. (33 countries reporting)
  • South Africa's 0.0003 t per person is above the median for Sub-Saharan Africa, which is 0.0001 t per person, 2.2× the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0024 t per person 0.0019 t per person 0.0029 t per person 9
1970s 0.0013 t per person 0.0006 t per person 0.0022 t per person 10
1980s 0.0005 t per person 0.0003 t per person 0.0007 t per person 10
1990s 0.0003 t per person 0.0001 t per person 0.0006 t per person 10
2000s 0.0003 t per person 0.0002 t per person 0.0004 t per person 10
2010s 0.0003 t per person 0.0002 t per person 0.0004 t per person 10
2020s 0.0003 t per person 0.0003 t per person 0.0003 t per person 4

Countries ranked near South Africa

  1. 65 Kenya 0.0004 t per person compare
  2. 66 Myanmar 0.0003 t per person compare
  3. 67 Oman 0.0003 t per person compare
  4. 69 Dominican Republic 0.0003 t per person compare
  5. 70 United Arab Emirates 0.0003 t per person compare
  6. 71 Paraguay 0.0002 t per person compare

See the full ranking of 113 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is butter and ghee — production, per capita in South Africa?
Butter and ghee — production, per capita in South Africa was 0.0003 t per person in 2023, according to Statizoid (derived).
What is the highest butter and ghee — production, per capita recorded in South Africa?
The highest recorded value was 0.0029 t per person in 1961.
What is the lowest butter and ghee — production, per capita recorded in South Africa?
The lowest recorded value was 0.0001 t per person in 1996.
How does South Africa rank for butter and ghee — production, per capita?
South Africa ranks 68th out of 112 countries with data for 2023.
Is butter and ghee — production, per capita rising or falling in South Africa?
Over the last ten years it is down 17.4%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Statizoid (derived), published as part of Butter and Ghee — Production, per capita. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production, per capita in South Africa. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production-per-capita/south-africa/

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How this figure is calculated

Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Butter and Ghee — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Butter and Ghee — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
113 places, 5,907 data points, 1961–2023
Last refreshed

Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.