Butter and Ghee — Production, per capita in Dominican Republic
Dominican Republic: Butter and Ghee — Production, per capita was 0.0003 t per person in 2023. ▲ Rising
Butter and Ghee — Production, per capita in Dominican Republic, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for butter and ghee — production, per capita in Dominican Republic is 0.0003 t per person, measured in 2023.
That represents a change of down 0.2% on the previous year and up 43.6% over ten years.
Over the whole period, butter and ghee — production, per capita in Dominican Republic peaked at 0.0003 t per person in 2018 and was at its lowest, 0 t per person, in 1967.
That places Dominican Republic 69th out of 112 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Butter and Ghee — Production, per capita in Dominican Republic, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | +21.3% |
| 1963 | 0.0001 t per person | +16.5% |
| 1964 | 0.0001 t per person | -11.1% |
| 1965 | 0.0001 t per person | +0.8% |
| 1966 | 0.0001 t per person | -34.4% |
| 1967 | 0 t per person | -2.9% |
| 1968 | 0.0001 t per person | +21.4% |
| 1969 | 0.0001 t per person | +16.6% |
| 1970 | 0.0001 t per person | -0.8% |
| 1971 | 0.0001 t per person | +47.4% |
| 1972 | 0.0001 t per person | +1.4% |
| 1973 | 0.0001 t per person | +9.1% |
| 1974 | 0.0001 t per person | +11.5% |
| 1975 | 0.0002 t per person | +22.4% |
| 1976 | 0.0002 t per person | +5.1% |
| 1977 | 0.0002 t per person | +24.4% |
| 1978 | 0.0002 t per person | +1.1% |
| 1979 | 0.0002 t per person | +4.8% |
| 1980 | 0.0002 t per person | +4.6% |
| 1981 | 0.0002 t per person | -0.4% |
| 1982 | 0.0002 t per person | -0.4% |
| 1983 | 0.0002 t per person | +6.2% |
| 1984 | 0.0002 t per person | -3.3% |
| 1985 | 0.0002 t per person | -11.4% |
| 1986 | 0.0002 t per person | +11.7% |
| 1987 | 0.0002 t per person | -1.4% |
| 1988 | 0.0002 t per person | -2.1% |
| 1989 | 0.0002 t per person | -2.1% |
| 1990 | 0.0002 t per person | -2.1% |
| 1991 | 0.0002 t per person | -2.0% |
| 1992 | 0.0002 t per person | -2.0% |
| 1993 | 0.0002 t per person | -1.9% |
| 1994 | 0.0002 t per person | -1.9% |
| 1995 | 0.0002 t per person | -1.9% |
| 1996 | 0.0002 t per person | -1.8% |
| 1997 | 0.0002 t per person | -1.7% |
| 1998 | 0.0002 t per person | -1.6% |
| 1999 | 0.0002 t per person | -1.6% |
| 2000 | 0.0002 t per person | -1.6% |
| 2001 | 0.0002 t per person | -1.6% |
| 2002 | 0.0002 t per person | +18.2% |
| 2003 | 0.0002 t per person | -1.4% |
| 2004 | 0.0002 t per person | -6.8% |
| 2005 | 0.0002 t per person | -1.3% |
| 2006 | 0.0002 t per person | -1.2% |
| 2007 | 0.0002 t per person | -1.2% |
| 2008 | 0.0002 t per person | +16.3% |
| 2009 | 0.0002 t per person | -3.4% |
| 2010 | 0.0002 t per person | -8.1% |
| 2011 | 0.0002 t per person | -1.3% |
| 2012 | 0.0002 t per person | +8.3% |
| 2013 | 0.0002 t per person | -1.2% |
| 2014 | 0.0002 t per person | +8.0% |
| 2015 | 0.0002 t per person | +2.3% |
| 2016 | 0.0002 t per person | +10.9% |
| 2017 | 0.0003 t per person | +12.0% |
| 2018 | 0.0003 t per person | +20.4% |
| 2019 | 0.0003 t per person | -6.8% |
| 2020 | 0.0003 t per person | -1.8% |
| 2021 | 0.0003 t per person | -1.5% |
| 2022 | 0.0003 t per person | -3.4% |
| 2023 | 0.0003 t per person | -0.2% |
Dominican Republic compared with similar countries
- Dominican Republic's 0.0003 t per person is above the median for upper middle income countries, which is 0.0002 t per person, 1.2× the median. (33 countries reporting)
- Dominican Republic's 0.0003 t per person is above the median for Latin America & Caribbean, which is 0.0003 t per person, 1.1× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Butter and Ghee — Production, per capita in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +47.4% | 0.0001 t per person | 0.0001 t per person |
| 1966 | -34.4% | 0.0001 t per person | 0.0001 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 9 |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1980s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 10 |
| 1990s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 10 |
| 2000s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 10 |
| 2010s | 0.0002 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 2020s | 0.0003 t per person | 0.0003 t per person | 0.0003 t per person | 4 |
Countries ranked near Dominican Republic
- 66 Myanmar 0.0003 t per person compare
- 67 Oman 0.0003 t per person compare
- 68 South Africa 0.0003 t per person compare
- 70 United Arab Emirates 0.0003 t per person compare
- 71 Paraguay 0.0002 t per person compare
- 72 Bangladesh 0.0002 t per person compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is butter and ghee — production, per capita in Dominican Republic?
- Butter and ghee — production, per capita in Dominican Republic was 0.0003 t per person in 2023, according to Statizoid (derived).
- What is the highest butter and ghee — production, per capita recorded in Dominican Republic?
- The highest recorded value was 0.0003 t per person in 2018.
- What is the lowest butter and ghee — production, per capita recorded in Dominican Republic?
- The lowest recorded value was 0 t per person in 1967.
- How does Dominican Republic rank for butter and ghee — production, per capita?
- Dominican Republic ranks 69th out of 112 countries with data for 2023.
- Is butter and ghee — production, per capita rising or falling in Dominican Republic?
- Over the last ten years it is up 43.6%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Statizoid (derived), published as part of Butter and Ghee — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Butter and Ghee — Production ÷ Population, total
Computed from
- Butter and Ghee — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.