Butter and Ghee — Production, per capita in Oman

Oman: Butter and Ghee — Production, per capita was 0.0003 t per person in 2023. ◆ Volatile

Latest (2023)
0.0003 t per person
Change on year
up 1.1%
World rank
67th
of 112 countries
All-time high
0.0004 t per person
in 2020
All-time low
0.0001 t per person
in 1992
Years of data
63
1961–2023

Butter and Ghee — Production, per capita in Oman, 1961–2023

0000196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for butter and ghee — production, per capita in Oman is 0.0003 t per person, measured in 2023.

Compared with earlier readings it is up 1.1% on the previous year and up 25.3% over ten years.

Over the whole period, butter and ghee — production, per capita in Oman peaked at 0.0004 t per person in 2020 and was at its lowest, 0.0001 t per person, in 1992.

That places Oman 67th out of 112 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Butter and Ghee — Production, per capita in Oman, year by year

Annual values for Butter and Ghee — Production, per capita in Oman, 1961 to 2023.
Year t per person Change
1961 0.0001 t per person —
1962 0.0001 t per person -1.8%
1963 0.0001 t per person -1.9%
1964 0.0001 t per person -2.1%
1965 0.0001 t per person -1.8%
1966 0.0001 t per person -2.3%
1967 0.0001 t per person -2.4%
1968 0.0001 t per person -2.5%
1969 0.0001 t per person -2.2%
1970 0.0001 t per person -2.6%
1971 0.0001 t per person -2.7%
1972 0.0001 t per person +19.3%
1973 0.0001 t per person +15.1%
1974 0.0001 t per person +11.9%
1975 0.0001 t per person +1.5%
1976 0.0001 t per person +3.1%
1977 0.0001 t per person -3.4%
1978 0.0001 t per person -8.1%
1979 0.0001 t per person -1.7%
1980 0.0001 t per person -1.0%
1981 0.0001 t per person -0.2%
1982 0.0001 t per person -0.6%
1983 0.0001 t per person -15.1%
1984 0.0001 t per person -6.2%
1985 0.0001 t per person -4.0%
1986 0.0001 t per person +2.8%
1987 0.0001 t per person -2.9%
1988 0.0001 t per person -5.1%
1989 0.0001 t per person -3.3%
1990 0.0001 t per person +2.6%
1991 0.0001 t per person -6.7%
1992 0.0001 t per person -0.9%
1993 0.0001 t per person +2.3%
1994 0.0001 t per person +8.7%
1995 0.0001 t per person +7.3%
1996 0.0001 t per person +11.5%
1997 0.0001 t per person +18.2%
1998 0.0001 t per person +9.5%
1999 0.0001 t per person +3.4%
2000 0.0001 t per person -42.7%
2001 0.0001 t per person +9.0%
2002 0.0001 t per person -3.6%
2003 0.0001 t per person +42.6%
2004 0.0001 t per person +39.6%
2005 0.0001 t per person +1.8%
2006 0.0001 t per person +5.0%
2007 0.0001 t per person -1.2%
2008 0.0001 t per person -1.0%
2009 0.0001 t per person +6.3%
2010 0.0003 t per person +84.4%
2011 0.0002 t per person -10.4%
2012 0.0002 t per person -8.3%
2013 0.0003 t per person +14.8%
2014 0.0002 t per person -3.8%
2015 0.0002 t per person +1.1%
2016 0.0003 t per person +2.1%
2017 0.0002 t per person -16.0%
2018 0.0002 t per person -2.7%
2019 0.0002 t per person +0.7%
2020 0.0004 t per person +69.6%
2021 0.0003 t per person -2.8%
2022 0.0003 t per person -8.0%
2023 0.0003 t per person +1.1%

Oman compared with similar countries

  • Oman's 0.0003 t per person is below the median for high income countries, which is 0.0017 t per person, 19% of the median. (41 countries reporting)
  • Oman's 0.0003 t per person is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0004 t per person, 77% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Butter and Ghee — Production, per capita in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +84.4% 0.0001 t per person 0.0003 t per person
2020 +69.6% 0.0002 t per person 0.0004 t per person
2003 +42.6% 0.0001 t per person 0.0001 t per person
2000 -42.7% 0.0001 t per person 0.0001 t per person
2004 +39.6% 0.0001 t per person 0.0001 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 t per person 0.0001 t per person 0.0001 t per person 9
1970s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
1980s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
1990s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
2000s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
2010s 0.0002 t per person 0.0002 t per person 0.0003 t per person 10
2020s 0.0003 t per person 0.0003 t per person 0.0004 t per person 4

Countries ranked near Oman

  1. 64 Turkmenistan 0.0004 t per person compare
  2. 65 Kenya 0.0004 t per person compare
  3. 66 Myanmar 0.0003 t per person compare
  4. 68 South Africa 0.0003 t per person compare
  5. 69 Dominican Republic 0.0003 t per person compare
  6. 70 United Arab Emirates 0.0003 t per person compare

See the full ranking of 113 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is butter and ghee — production, per capita in Oman?
Butter and ghee — production, per capita in Oman was 0.0003 t per person in 2023, according to Statizoid (derived).
What is the highest butter and ghee — production, per capita recorded in Oman?
The highest recorded value was 0.0004 t per person in 2020.
What is the lowest butter and ghee — production, per capita recorded in Oman?
The lowest recorded value was 0.0001 t per person in 1992.
How does Oman rank for butter and ghee — production, per capita?
Oman ranks 67th out of 112 countries with data for 2023.
Is butter and ghee — production, per capita rising or falling in Oman?
Over the last ten years it is up 25.3%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Statizoid (derived), published as part of Butter and Ghee — Production, per capita. Statizoid updates them automatically from the source API.

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Butter and Ghee — Production, per capita in Oman. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://agriculture.statizoid.com/stat/butter-and-ghee-production-per-capita/oman/

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How this figure is calculated

Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Butter and Ghee — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Butter and Ghee — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
113 places, 5,907 data points, 1961–2023
Last refreshed

Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.