Butter and Ghee — Production, per capita in Myanmar
Myanmar: Butter and Ghee — Production, per capita was 0.0003 t per person in 2023. ◆ Volatile
Butter and Ghee — Production, per capita in Myanmar, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Myanmar recorded 0.0003 t per person for butter and ghee — production, per capita in 2023.
Compared with earlier readings it is down 0.7% on the previous year and down 57.7% over ten years.
Over the whole period, butter and ghee — production, per capita in Myanmar peaked at 0.001 t per person in 2019 and was at its lowest, 0.0001 t per person, in 1961.
Myanmar ranks 66th of 112 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Butter and Ghee — Production, per capita in Myanmar, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | +7.3% |
| 1963 | 0.0001 t per person | +7.1% |
| 1964 | 0.0001 t per person | +6.3% |
| 1965 | 0.0001 t per person | +5.6% |
| 1966 | 0.0001 t per person | +5.0% |
| 1967 | 0.0001 t per person | +4.5% |
| 1968 | 0.0001 t per person | +1.5% |
| 1969 | 0.0001 t per person | -26.7% |
| 1970 | 0.0001 t per person | -1.7% |
| 1971 | 0.0001 t per person | +0.1% |
| 1972 | 0.0001 t per person | +0.0% |
| 1973 | 0.0001 t per person | +49.9% |
| 1974 | 0.0002 t per person | +4.6% |
| 1975 | 0.0002 t per person | -0.6% |
| 1976 | 0.0002 t per person | -0.3% |
| 1977 | 0.0002 t per person | +4.4% |
| 1978 | 0.0002 t per person | +1.1% |
| 1979 | 0.0002 t per person | +10.7% |
| 1980 | 0.0002 t per person | +0.8% |
| 1981 | 0.0002 t per person | +13.0% |
| 1982 | 0.0002 t per person | +12.9% |
| 1983 | 0.0003 t per person | +19.9% |
| 1984 | 0.0003 t per person | +24.6% |
| 1985 | 0.0003 t per person | +0.6% |
| 1986 | 0.0003 t per person | -2.9% |
| 1987 | 0.0003 t per person | -0.6% |
| 1988 | 0.0003 t per person | -6.6% |
| 1989 | 0.0002 t per person | -25.1% |
| 1990 | 0.0002 t per person | +0.4% |
| 1991 | 0.0002 t per person | -0.7% |
| 1992 | 0.0002 t per person | -0.5% |
| 1993 | 0.0002 t per person | -0.3% |
| 1994 | 0.0002 t per person | -0.0% |
| 1995 | 0.0002 t per person | +0.4% |
| 1996 | 0.0002 t per person | +1.4% |
| 1997 | 0.0002 t per person | +0.5% |
| 1998 | 0.0002 t per person | +0.6% |
| 1999 | 0.0002 t per person | +1.2% |
| 2000 | 0.0002 t per person | +1.1% |
| 2001 | 0.0002 t per person | +1.3% |
| 2002 | 0.0003 t per person | +1.9% |
| 2003 | 0.0003 t per person | +28.0% |
| 2004 | 0.0003 t per person | +6.9% |
| 2005 | 0.0004 t per person | +9.5% |
| 2006 | 0.0004 t per person | +8.6% |
| 2007 | 0.0004 t per person | +10.2% |
| 2008 | 0.0005 t per person | +7.1% |
| 2009 | 0.0005 t per person | +13.0% |
| 2010 | 0.0006 t per person | +5.5% |
| 2011 | 0.0006 t per person | +3.8% |
| 2012 | 0.0007 t per person | +20.4% |
| 2013 | 0.0008 t per person | +7.5% |
| 2014 | 0.0008 t per person | +10.4% |
| 2015 | 0.0009 t per person | +9.6% |
| 2016 | 0.0009 t per person | +1.3% |
| 2017 | 0.0009 t per person | -0.9% |
| 2018 | 0.0009 t per person | -0.7% |
| 2019 | 0.001 t per person | +3.8% |
| 2020 | 0.0003 t per person | -65.4% |
| 2021 | 0.0003 t per person | -0.7% |
| 2022 | 0.0003 t per person | -0.8% |
| 2023 | 0.0003 t per person | -0.7% |
Myanmar compared with similar countries
- Myanmar's 0.0003 t per person is above the median for lower middle income countries, which is 0.0002 t per person, 1.4× the median. (25 countries reporting)
- Myanmar's 0.0003 t per person is below the median for East Asia & Pacific, which is 0.0009 t per person, 37% of the median. (8 countries reporting)
Biggest year-on-year movements
Years where Butter and Ghee — Production, per capita in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -65.4% | 0.001 t per person | 0.0003 t per person |
| 1973 | +49.9% | 0.0001 t per person | 0.0001 t per person |
| 1969 | -26.7% | 0.0001 t per person | 0.0001 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 9 |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1980s | 0.0003 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 1990s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 10 |
| 2000s | 0.0004 t per person | 0.0002 t per person | 0.0005 t per person | 10 |
| 2010s | 0.0008 t per person | 0.0006 t per person | 0.001 t per person | 10 |
| 2020s | 0.0003 t per person | 0.0003 t per person | 0.0003 t per person | 4 |
Countries ranked near Myanmar
- 63 Saudi Arabia 0.0004 t per person compare
- 64 Turkmenistan 0.0004 t per person compare
- 65 Kenya 0.0004 t per person compare
- 67 Oman 0.0003 t per person compare
- 68 South Africa 0.0003 t per person compare
- 69 Dominican Republic 0.0003 t per person compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is butter and ghee — production, per capita in Myanmar?
- Butter and ghee — production, per capita in Myanmar was 0.0003 t per person in 2023, according to Statizoid (derived).
- What is the highest butter and ghee — production, per capita recorded in Myanmar?
- The highest recorded value was 0.001 t per person in 2019.
- What is the lowest butter and ghee — production, per capita recorded in Myanmar?
- The lowest recorded value was 0.0001 t per person in 1961.
- How does Myanmar rank for butter and ghee — production, per capita?
- Myanmar ranks 66th out of 112 countries with data for 2023.
- Is butter and ghee — production, per capita rising or falling in Myanmar?
- Over the last ten years it is down 57.7%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Statizoid (derived), published as part of Butter and Ghee — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Butter and Ghee — Production ÷ Population, total
Computed from
- Butter and Ghee — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.