Butter and Ghee — Production, per capita in Kenya
Kenya: Butter and Ghee — Production, per capita was 0.0004 t per person in 2023. ◆ Volatile
Butter and Ghee — Production, per capita in Kenya, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Kenya recorded 0.0004 t per person for butter and ghee — production, per capita in 2023.
The figure is down 2.5% on the previous year and up 5.7% over ten years.
Over the whole period, butter and ghee — production, per capita in Kenya peaked at 0.0008 t per person in 1962 and was at its lowest, 0.0001 t per person, in 2005.
That places Kenya 65th out of 112 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Butter and Ghee — Production, per capita in Kenya, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0008 t per person | — |
| 1962 | 0.0008 t per person | +6.4% |
| 1963 | 0.0008 t per person | -6.5% |
| 1964 | 0.0007 t per person | -11.4% |
| 1965 | 0.0005 t per person | -23.6% |
| 1966 | 0.0007 t per person | +30.4% |
| 1967 | 0.0005 t per person | -29.3% |
| 1968 | 0.0006 t per person | +26.2% |
| 1969 | 0.0006 t per person | -1.3% |
| 1970 | 0.0005 t per person | -18.7% |
| 1971 | 0.0003 t per person | -28.2% |
| 1972 | 0.0005 t per person | +34.4% |
| 1973 | 0.0004 t per person | -6.0% |
| 1974 | 0.0003 t per person | -23.9% |
| 1975 | 0.0003 t per person | -7.1% |
| 1976 | 0.0002 t per person | -29.2% |
| 1977 | 0.0003 t per person | +36.9% |
| 1978 | 0.0003 t per person | -13.9% |
| 1979 | 0.0002 t per person | -21.8% |
| 1980 | 0.0001 t per person | -33.0% |
| 1981 | 0.0002 t per person | +21.1% |
| 1982 | 0.0002 t per person | +11.7% |
| 1983 | 0.0002 t per person | +13.5% |
| 1984 | 0.0001 t per person | -40.4% |
| 1985 | 0.0002 t per person | +43.5% |
| 1986 | 0.0002 t per person | +18.8% |
| 1987 | 0.0002 t per person | +8.9% |
| 1988 | 0.0002 t per person | -15.0% |
| 1989 | 0.0002 t per person | -3.3% |
| 1990 | 0.0002 t per person | +4.8% |
| 1991 | 0.0001 t per person | -26.0% |
| 1992 | 0.0001 t per person | -12.4% |
| 1993 | 0.0001 t per person | -26.1% |
| 1994 | 0.0001 t per person | -2.3% |
| 1995 | 0.0001 t per person | +26.3% |
| 1996 | 0.0001 t per person | -27.7% |
| 1997 | 0.0001 t per person | -7.6% |
| 1998 | 0.0001 t per person | +1.2% |
| 1999 | 0.0001 t per person | -2.8% |
| 2000 | 0.0001 t per person | -3.0% |
| 2001 | 0.0001 t per person | -3.1% |
| 2002 | 0.0001 t per person | -3.1% |
| 2003 | 0.0001 t per person | -3.0% |
| 2004 | 0.0001 t per person | -3.1% |
| 2005 | 0.0001 t per person | -3.0% |
| 2006 | 0.0003 t per person | +317.4% |
| 2007 | 0.0005 t per person | +71.5% |
| 2008 | 0.0004 t per person | -23.2% |
| 2009 | 0.0003 t per person | -3.0% |
| 2010 | 0.0004 t per person | +3.1% |
| 2011 | 0.0004 t per person | +0.5% |
| 2012 | 0.0004 t per person | +3.0% |
| 2013 | 0.0003 t per person | -5.5% |
| 2014 | 0.0003 t per person | -2.1% |
| 2015 | 0.0003 t per person | -8.3% |
| 2016 | 0.0004 t per person | +16.4% |
| 2017 | 0.0003 t per person | -13.9% |
| 2018 | 0.0003 t per person | +5.1% |
| 2019 | 0.0003 t per person | +4.2% |
| 2020 | 0.0003 t per person | -2.2% |
| 2021 | 0.0004 t per person | +11.9% |
| 2022 | 0.0004 t per person | +0.4% |
| 2023 | 0.0004 t per person | -2.5% |
Kenya compared with similar countries
- Kenya's 0.0004 t per person is above the median for lower middle income countries, which is 0.0002 t per person, 1.6× the median. (25 countries reporting)
- Kenya's 0.0004 t per person is above the median for Sub-Saharan Africa, which is 0.0001 t per person, 2.7× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Butter and Ghee — Production, per capita in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +317.4% | 0.0001 t per person | 0.0003 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0007 t per person | 0.0005 t per person | 0.0008 t per person | 9 |
| 1970s | 0.0003 t per person | 0.0002 t per person | 0.0005 t per person | 10 |
| 1980s | 0.0002 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 2000s | 0.0002 t per person | 0.0001 t per person | 0.0005 t per person | 10 |
| 2010s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 2020s | 0.0004 t per person | 0.0003 t per person | 0.0004 t per person | 4 |
Countries ranked near Kenya
- 62 Colombia 0.0004 t per person compare
- 63 Saudi Arabia 0.0004 t per person compare
- 64 Turkmenistan 0.0004 t per person compare
- 66 Myanmar 0.0003 t per person compare
- 67 Oman 0.0003 t per person compare
- 68 South Africa 0.0003 t per person compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is butter and ghee — production, per capita in Kenya?
- Butter and ghee — production, per capita in Kenya was 0.0004 t per person in 2023, according to Statizoid (derived).
- What is the highest butter and ghee — production, per capita recorded in Kenya?
- The highest recorded value was 0.0008 t per person in 1962.
- What is the lowest butter and ghee — production, per capita recorded in Kenya?
- The lowest recorded value was 0.0001 t per person in 2005.
- How does Kenya rank for butter and ghee — production, per capita?
- Kenya ranks 65th out of 112 countries with data for 2023.
- Is butter and ghee — production, per capita rising or falling in Kenya?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Statizoid (derived), published as part of Butter and Ghee — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Butter and Ghee — Production ÷ Population, total
Computed from
- Butter and Ghee — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Butter and Ghee — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.