Buffalo fat, unrendered — Production in Northern Africa
Northern Africa: Buffalo fat, unrendered — Production was 5,532 t in 2024. ◆ Volatile
Buffalo fat, unrendered — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, buffalo fat, unrendered — production in Northern Africa stood at 5,532 t.
That represents a change of down 2.0% on the previous year and down 47.4% over ten years.
Over the whole period, buffalo fat, unrendered — production in Northern Africa peaked at 11,261 t in 2015 and was at its lowest, 2,296 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Buffalo fat, unrendered — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,296 t | — |
| 1962 | 2,351 t | +2.4% |
| 1963 | 2,434 t | +3.5% |
| 1964 | 2,489 t | +2.3% |
| 1965 | 2,545 t | +2.2% |
| 1966 | 2,600 t | +2.2% |
| 1967 | 2,655 t | +2.1% |
| 1968 | 2,574 t | -3.1% |
| 1969 | 2,655 t | +3.2% |
| 1970 | 2,572 t | -3.1% |
| 1971 | 2,738 t | +6.5% |
| 1972 | 2,794 t | +2.0% |
| 1973 | 2,849 t | +2.0% |
| 1974 | 2,877 t | +1.0% |
| 1975 | 2,932 t | +1.9% |
| 1976 | 2,932 t | +0.0% |
| 1977 | 2,960 t | +0.9% |
| 1978 | 3,153 t | +6.5% |
| 1979 | 3,236 t | +2.6% |
| 1980 | 3,319 t | +2.6% |
| 1981 | 3,402 t | +2.5% |
| 1982 | 3,457 t | +1.6% |
| 1983 | 3,485 t | +0.8% |
| 1984 | 3,955 t | +13.5% |
| 1985 | 3,734 t | -5.6% |
| 1986 | 3,762 t | +0.7% |
| 1987 | 3,776 t | +0.4% |
| 1988 | 3,803 t | +0.7% |
| 1989 | 3,928 t | +3.3% |
| 1990 | 4,453 t | +13.4% |
| 1991 | 4,674 t | +5.0% |
| 1992 | 4,785 t | +2.4% |
| 1993 | 4,896 t | +2.3% |
| 1994 | 6,445 t | +31.6% |
| 1995 | 6,860 t | +6.4% |
| 1996 | 7,385 t | +7.7% |
| 1997 | 7,468 t | +1.1% |
| 1998 | 7,828 t | +4.8% |
| 1999 | 7,911 t | +1.1% |
| 2000 | 7,966 t | +0.7% |
| 2001 | 7,855 t | -1.4% |
| 2002 | 9,335 t | +18.8% |
| 2003 | 8,962 t | -4.0% |
| 2004 | 9,128 t | +1.9% |
| 2005 | 9,791 t | +7.3% |
| 2006 | 9,957 t | +1.7% |
| 2007 | 10,234 t | +2.8% |
| 2008 | 10,372 t | +1.4% |
| 2009 | 10,538 t | +1.6% |
| 2010 | 11,018 t | +4.6% |
| 2011 | 10,948 t | -0.6% |
| 2012 | 10,647 t | -2.7% |
| 2013 | 10,779 t | +1.2% |
| 2014 | 10,511 t | -2.5% |
| 2015 | 11,261 t | +7.1% |
| 2016 | 10,380 t | -7.8% |
| 2017 | 10,215 t | -1.6% |
| 2018 | 10,238 t | +0.2% |
| 2019 | 6,002 t | -41.4% |
| 2020 | 5,062 t | -15.7% |
| 2021 | 5,615 t | +10.9% |
| 2022 | 6,168 t | +9.9% |
| 2023 | 5,643 t | -8.5% |
| 2024 | 5,532 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,511 t | 2,296 t | 2,655 t | 9 |
| 1970s | 2,904 t | 2,572 t | 3,236 t | 10 |
| 1980s | 3,662 t | 3,319 t | 3,955 t | 10 |
| 1990s | 6,270 t | 4,453 t | 7,911 t | 10 |
| 2000s | 9,414 t | 7,855 t | 10,538 t | 10 |
| 2010s | 10,200 t | 6,002 t | 11,261 t | 10 |
| 2020s | 5,604 t | 5,062 t | 6,168 t | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
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- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
Frequently asked questions
- What is buffalo fat, unrendered — production in Northern Africa?
- Buffalo fat, unrendered — production in Northern Africa was 5,532 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest buffalo fat, unrendered — production recorded in Northern Africa?
- The highest recorded value was 11,261 t in 2015.
- What is the lowest buffalo fat, unrendered — production recorded in Northern Africa?
- The lowest recorded value was 2,296 t in 1961.
- How does Northern Africa rank for buffalo fat, unrendered — production?
- Northern Africa ranks 6th out of 18 groups with data for 2024.
- Is buffalo fat, unrendered — production rising or falling in Northern Africa?
- Over the last ten years it is down 47.4%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buffalo fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.