Broad beans and horse beans, green — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Broad beans and horse beans, green — Area harvested was 37,483 ha in 2024. ▲ Rising
Broad beans and horse beans, green — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, broad beans and horse beans, green — area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 37,483 ha.
Compared with earlier readings it is up 3.0% on the previous year and down 42.9% over ten years.
Over the whole period, broad beans and horse beans, green — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 66,241 ha in 2013 and was at its lowest, 17,347 ha, in 1972.
That places Net Food Importing Developing Countries (NFIDCs) 6th out of 25 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Broad beans and horse beans, green — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 19,270 ha | — |
| 1962 | 19,670 ha | +2.1% |
| 1963 | 35,070 ha | +78.3% |
| 1964 | 32,230 ha | -8.1% |
| 1965 | 22,660 ha | -29.7% |
| 1966 | 28,167 ha | +24.3% |
| 1967 | 21,400 ha | -24.0% |
| 1968 | 22,276 ha | +4.1% |
| 1969 | 23,130 ha | +3.8% |
| 1970 | 23,435 ha | +1.3% |
| 1971 | 21,899 ha | -6.6% |
| 1972 | 17,347 ha | -20.8% |
| 1973 | 18,786 ha | +8.3% |
| 1974 | 20,625 ha | +9.8% |
| 1975 | 23,869 ha | +15.7% |
| 1976 | 26,159 ha | +9.6% |
| 1977 | 22,304 ha | -14.7% |
| 1978 | 26,718 ha | +19.8% |
| 1979 | 24,958 ha | -6.6% |
| 1980 | 26,358 ha | +5.6% |
| 1981 | 25,976 ha | -1.4% |
| 1982 | 23,867 ha | -8.1% |
| 1983 | 26,010 ha | +9.0% |
| 1984 | 27,567 ha | +6.0% |
| 1985 | 25,473 ha | -7.6% |
| 1986 | 24,818 ha | -2.6% |
| 1987 | 26,170 ha | +5.4% |
| 1988 | 22,307 ha | -14.8% |
| 1989 | 23,213 ha | +4.1% |
| 1990 | 31,065 ha | +33.8% |
| 1991 | 26,663 ha | -14.2% |
| 1992 | 25,313 ha | -5.1% |
| 1993 | 24,694 ha | -2.4% |
| 1994 | 26,352 ha | +6.7% |
| 1995 | 25,615 ha | -2.8% |
| 1996 | 31,157 ha | +21.6% |
| 1997 | 33,425 ha | +7.3% |
| 1998 | 38,806 ha | +16.1% |
| 1999 | 40,825 ha | +5.2% |
| 2000 | 40,332 ha | -1.2% |
| 2001 | 38,387 ha | -4.8% |
| 2002 | 36,434 ha | -5.1% |
| 2003 | 49,749 ha | +36.5% |
| 2004 | 50,530 ha | +1.6% |
| 2005 | 42,104 ha | -16.7% |
| 2006 | 47,290 ha | +12.3% |
| 2007 | 46,421 ha | -1.8% |
| 2008 | 45,005 ha | -3.1% |
| 2009 | 58,115 ha | +29.1% |
| 2010 | 47,434 ha | -18.4% |
| 2011 | 43,890 ha | -7.5% |
| 2012 | 64,741 ha | +47.5% |
| 2013 | 66,241 ha | +2.3% |
| 2014 | 65,623 ha | -0.9% |
| 2015 | 65,344 ha | -0.4% |
| 2016 | 59,787 ha | -8.5% |
| 2017 | 54,009 ha | -9.7% |
| 2018 | 53,331 ha | -1.3% |
| 2019 | 52,606 ha | -1.4% |
| 2020 | 57,444 ha | +9.2% |
| 2021 | 45,672 ha | -20.5% |
| 2022 | 37,374 ha | -18.2% |
| 2023 | 36,402 ha | -2.6% |
| 2024 | 37,483 ha | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,875 ha | 19,270 ha | 35,070 ha | 9 |
| 1970s | 22,610 ha | 17,347 ha | 26,718 ha | 10 |
| 1980s | 25,176 ha | 22,307 ha | 27,567 ha | 10 |
| 1990s | 30,392 ha | 24,694 ha | 40,825 ha | 10 |
| 2000s | 45,437 ha | 36,434 ha | 58,115 ha | 10 |
| 2010s | 57,301 ha | 43,890 ha | 66,241 ha | 10 |
| 2020s | 42,875 ha | 36,402 ha | 57,444 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is broad beans and horse beans, green — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Broad beans and horse beans, green — area harvested in Net Food Importing Developing Countries (NFIDCs) was 37,483 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, green — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 66,241 ha in 2013.
- What is the lowest broad beans and horse beans, green — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 17,347 ha in 1972.
- How does Net Food Importing Developing Countries (NFIDCs) rank for broad beans and horse beans, green — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 25 groups with data for 2024.
- Is broad beans and horse beans, green — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 42.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.