Broad beans and horse beans, green — Area harvested in Central America
Central America: Broad beans and horse beans, green — Area harvested was 31,523 ha in 2024. ◆ Volatile
Broad beans and horse beans, green — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Central America recorded 31,523 ha for broad beans and horse beans, green — area harvested in 2024.
Compared with earlier readings it is down 5.2% on the previous year and down 11.3% over ten years.
Over the whole period, broad beans and horse beans, green — area harvested in Central America peaked at 36,179 ha in 2021 and was at its lowest, 160 ha, in 1961.
Central America ranks 9th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Broad beans and horse beans, green — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 160 ha | — |
| 1962 | 170 ha | +6.2% |
| 1963 | 180 ha | +5.9% |
| 1964 | 200 ha | +11.1% |
| 1965 | 200 ha | +0.0% |
| 1966 | 230 ha | +15.0% |
| 1967 | 440 ha | +91.3% |
| 1968 | 450 ha | +2.3% |
| 1969 | 520 ha | +15.6% |
| 1970 | 500 ha | -3.8% |
| 1971 | 500 ha | +0.0% |
| 1972 | 490 ha | -2.0% |
| 1973 | 480 ha | -2.0% |
| 1974 | 470 ha | -2.1% |
| 1975 | 450 ha | -4.3% |
| 1976 | 430 ha | -4.4% |
| 1977 | 410 ha | -4.7% |
| 1978 | 400 ha | -2.4% |
| 1979 | 390 ha | -2.5% |
| 1980 | 370 ha | -5.1% |
| 1981 | 18,094 ha | +4790.3% |
| 1982 | 360 ha | -98.0% |
| 1983 | 320 ha | -11.1% |
| 1984 | 300 ha | -6.2% |
| 1985 | 280 ha | -6.7% |
| 1986 | 7,868 ha | +2710.0% |
| 1987 | 10,518 ha | +33.7% |
| 1988 | 5,742 ha | -45.4% |
| 1989 | 5,250 ha | -8.6% |
| 1990 | 6,366 ha | +21.3% |
| 1991 | 5,703 ha | -10.4% |
| 1992 | 7,233 ha | +26.8% |
| 1993 | 18,701 ha | +158.6% |
| 1994 | 17,579 ha | -6.0% |
| 1995 | 9,476 ha | -46.1% |
| 1996 | 19,176 ha | +102.4% |
| 1997 | 23,020 ha | +20.0% |
| 1998 | 20,413 ha | -11.3% |
| 1999 | 13,180 ha | -35.4% |
| 2000 | 12,374 ha | -6.1% |
| 2001 | 14,291 ha | +15.5% |
| 2002 | 15,141 ha | +5.9% |
| 2003 | 15,241 ha | +0.7% |
| 2004 | 17,447 ha | +14.5% |
| 2005 | 20,618 ha | +18.2% |
| 2006 | 19,961 ha | -3.2% |
| 2007 | 22,305 ha | +11.7% |
| 2008 | 22,779 ha | +2.1% |
| 2009 | 24,846 ha | +9.1% |
| 2010 | 26,231 ha | +5.6% |
| 2011 | 28,244 ha | +7.7% |
| 2012 | 31,985 ha | +13.2% |
| 2013 | 31,722 ha | -0.8% |
| 2014 | 35,537 ha | +12.0% |
| 2015 | 34,787 ha | -2.1% |
| 2016 | 35,187 ha | +1.1% |
| 2017 | 34,271 ha | -2.6% |
| 2018 | 35,657 ha | +4.0% |
| 2019 | 34,265 ha | -3.9% |
| 2020 | 36,136 ha | +5.5% |
| 2021 | 36,179 ha | +0.1% |
| 2022 | 32,529 ha | -10.1% |
| 2023 | 33,249 ha | +2.2% |
| 2024 | 31,523 ha | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 283.33 ha | 160 ha | 520 ha | 9 |
| 1970s | 452 ha | 390 ha | 500 ha | 10 |
| 1980s | 4,910 ha | 280 ha | 18,094 ha | 10 |
| 1990s | 14,085 ha | 5,703 ha | 23,020 ha | 10 |
| 2000s | 18,500 ha | 12,374 ha | 24,846 ha | 10 |
| 2010s | 32,789 ha | 26,231 ha | 35,657 ha | 10 |
| 2020s | 33,923 ha | 31,523 ha | 36,179 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
Frequently asked questions
- What is broad beans and horse beans, green — area harvested in Central America?
- Broad beans and horse beans, green — area harvested in Central America was 31,523 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, green — area harvested recorded in Central America?
- The highest recorded value was 36,179 ha in 2021.
- What is the lowest broad beans and horse beans, green — area harvested recorded in Central America?
- The lowest recorded value was 160 ha in 1961.
- How does Central America rank for broad beans and horse beans, green — area harvested?
- Central America ranks 9th out of 25 groups with data for 2024.
- Is broad beans and horse beans, green — area harvested rising or falling in Central America?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.