Broad beans and horse beans, dry — Area harvested in Caribbean
Caribbean: Broad beans and horse beans, dry — Area harvested was 9,706 ha in 2024. ▲ Rising
Broad beans and horse beans, dry — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for broad beans and horse beans, dry — area harvested in Caribbean is 9,706 ha, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 3.6% over ten years.
Over the whole period, broad beans and horse beans, dry — area harvested in Caribbean peaked at 13,228 ha in 1995 and was at its lowest, 4,960 ha, in 1961.
That places Caribbean 22nd out of 24 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Broad beans and horse beans, dry — Area harvested in Caribbean, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,960 ha | — |
| 1962 | 5,162 ha | +4.1% |
| 1963 | 5,265 ha | +2.0% |
| 1964 | 6,360 ha | +20.8% |
| 1965 | 6,255 ha | -1.7% |
| 1966 | 6,120 ha | -2.2% |
| 1967 | 6,320 ha | +3.3% |
| 1968 | 6,221 ha | -1.6% |
| 1969 | 6,480 ha | +4.2% |
| 1970 | 6,431 ha | -0.8% |
| 1971 | 6,473 ha | +0.7% |
| 1972 | 6,723 ha | +3.9% |
| 1973 | 6,567 ha | -2.3% |
| 1974 | 6,598 ha | +0.5% |
| 1975 | 6,582 ha | -0.2% |
| 1976 | 6,659 ha | +1.2% |
| 1977 | 7,297 ha | +9.6% |
| 1978 | 7,783 ha | +6.7% |
| 1979 | 7,897 ha | +1.5% |
| 1980 | 8,526 ha | +8.0% |
| 1981 | 8,828 ha | +3.5% |
| 1982 | 9,697 ha | +9.8% |
| 1983 | 10,745 ha | +10.8% |
| 1984 | 9,314 ha | -13.3% |
| 1985 | 10,321 ha | +10.8% |
| 1986 | 10,250 ha | -0.7% |
| 1987 | 10,258 ha | +0.1% |
| 1988 | 10,702 ha | +4.3% |
| 1989 | 10,695 ha | -0.1% |
| 1990 | 11,269 ha | +5.4% |
| 1991 | 11,708 ha | +3.9% |
| 1992 | 11,695 ha | -0.1% |
| 1993 | 11,737 ha | +0.4% |
| 1994 | 12,755 ha | +8.7% |
| 1995 | 13,228 ha | +3.7% |
| 1996 | 11,748 ha | -11.2% |
| 1997 | 8,400 ha | -28.5% |
| 1998 | 7,783 ha | -7.3% |
| 1999 | 7,908 ha | +1.6% |
| 2000 | 8,152 ha | +3.1% |
| 2001 | 8,278 ha | +1.5% |
| 2002 | 8,426 ha | +1.8% |
| 2003 | 8,357 ha | -0.8% |
| 2004 | 8,412 ha | +0.7% |
| 2005 | 8,156 ha | -3.0% |
| 2006 | 8,356 ha | +2.5% |
| 2007 | 8,628 ha | +3.3% |
| 2008 | 8,999 ha | +4.3% |
| 2009 | 9,353 ha | +3.9% |
| 2010 | 10,585 ha | +13.2% |
| 2011 | 10,202 ha | -3.6% |
| 2012 | 10,709 ha | +5.0% |
| 2013 | 10,215 ha | -4.6% |
| 2014 | 9,370 ha | -8.3% |
| 2015 | 10,010 ha | +6.8% |
| 2016 | 9,844 ha | -1.7% |
| 2017 | 9,724 ha | -1.2% |
| 2018 | 9,877 ha | +1.6% |
| 2019 | 9,784 ha | -0.9% |
| 2020 | 9,624 ha | -1.6% |
| 2021 | 9,769 ha | +1.5% |
| 2022 | 9,742 ha | -0.3% |
| 2023 | 9,689 ha | -0.5% |
| 2024 | 9,706 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,905 ha | 4,960 ha | 6,480 ha | 9 |
| 1970s | 6,901 ha | 6,431 ha | 7,897 ha | 10 |
| 1980s | 9,934 ha | 8,526 ha | 10,745 ha | 10 |
| 1990s | 10,823 ha | 7,783 ha | 13,228 ha | 10 |
| 2000s | 8,512 ha | 8,152 ha | 9,353 ha | 10 |
| 2010s | 10,032 ha | 9,370 ha | 10,709 ha | 10 |
| 2020s | 9,706 ha | 9,624 ha | 9,769 ha | 5 |
Countries ranked near Caribbean
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- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is broad beans and horse beans, dry — area harvested in Caribbean?
- Broad beans and horse beans, dry — area harvested in Caribbean was 9,706 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest broad beans and horse beans, dry — area harvested recorded in Caribbean?
- The highest recorded value was 13,228 ha in 1995.
- What is the lowest broad beans and horse beans, dry — area harvested recorded in Caribbean?
- The lowest recorded value was 4,960 ha in 1961.
- How does Caribbean rank for broad beans and horse beans, dry — area harvested?
- Caribbean ranks 22nd out of 24 groups with data for 2024.
- Is broad beans and horse beans, dry — area harvested rising or falling in Caribbean?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Broad beans and horse beans, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.