Brans — Stock Variation in Hungary
Hungary: Brans — Stock Variation was 6,000 t in 2013. ▬ Flat
Brans — Stock Variation in Hungary, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — stock variation in Hungary is 6,000 t, measured in 2013.
Over the whole period, brans — stock variation in Hungary peaked at 25,000 t in 1971 and was at its lowest, -15,000 t, in 1972.
That places Hungary 4th out of 85 countries with data for 2013, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2,000 t | -10,000 t | 4,000 t | 9 |
| 1970s | 100 t | -15,000 t | 25,000 t | 10 |
| 1980s | 930 t | -5,000 t | 10,000 t | 10 |
| 1990s | 600 t | 0 t | 3,000 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 425 t | -2,300 t | 6,000 t | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.3% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 6.54 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is brans — stock variation in Hungary?
- Brans — stock variation in Hungary was 6,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — stock variation recorded in Hungary?
- The highest recorded value was 25,000 t in 1971.
- What is the lowest brans — stock variation recorded in Hungary?
- The lowest recorded value was -15,000 t in 1972.
- How does Hungary rank for brans — stock variation?
- Hungary ranks 4th out of 85 countries with data for 2013.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.