Brans — Stock Variation in Czechia
Czechia: Brans — Stock Variation was 2,200 t in 2013. ▬ Flat
Brans — Stock Variation in Czechia, 1993–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechia recorded 2,200 t for brans — stock variation in 2013. That is the highest value across all 21 years on record.
That represents a change of up 22.2% on the previous year and up 450.0% over ten years.
Over the whole period, brans — stock variation in Czechia peaked at 2,200 t in 2013 and was at its lowest, -2,000 t, in 2009.
That places Czechia 7th out of 80 countries with data for 2013, putting it in the top 10%.
Brans — Stock Variation in Czechia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | -110 t | — |
| 1998 | -510 t | +363.6% |
| 1999 | -10 t | -98.0% |
| 2000 | 530 t | -5400.0% |
| 2001 | 100 t | -81.1% |
| 2002 | -400 t | -500.0% |
| 2003 | 400 t | -200.0% |
| 2004 | 0 t | -100.0% |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | -30 t | — |
| 2008 | 30 t | -200.0% |
| 2009 | -2,000 t | -6766.7% |
| 2010 | -1,000 t | -50.0% |
| 2011 | -1,000 t | -0.0% |
| 2012 | 1,800 t | -280.0% |
| 2013 | 2,200 t | +22.2% |
Biggest year-on-year movements
Years where Brans — Stock Variation in Czechia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | -6766.7% | 30 t | -2,000 t |
| 2000 | +5400.0% | -10 t | 530 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -90 t | -510 t | 0 t | 7 |
| 2000s | -137 t | -2,000 t | 530 t | 10 |
| 2010s | 500 t | -1,000 t | 2,200 t | 4 |
Countries ranked near Czechia
- 4 Hungary 6,000 t compare
- 4 Iran (Islamic Republic of) 0 t compare
- 4 Republic of Moldova 0 t compare
- 4 United Republic of Tanzania 0 t compare
- 4 Viet Nam 0 t compare
- 5 Netherlands (Kingdom of the) 5,000 t compare
- 6 Luxembourg 3,600 t compare
- 8 Germany 2,000 t compare
- 8 Guinea 2,000 t compare
- 10 United Arab Emirates 1,500 t compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is brans — stock variation in Czechia?
- Brans — stock variation in Czechia was 2,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — stock variation recorded in Czechia?
- The highest recorded value was 2,200 t in 2013.
- What is the lowest brans — stock variation recorded in Czechia?
- The lowest recorded value was -2,000 t in 2009.
- How does Czechia rank for brans — stock variation?
- Czechia ranks 7th out of 80 countries with data for 2013.
- Is brans — stock variation rising or falling in Czechia?
- Over the last ten years it is up 450.0%. The long-run trend across the full record is flat.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.