Brans — Stock Variation in Finland

Finland: Brans — Stock Variation was 10,500 t in 2013. ▬ Flat

Latest (2013)
10,500 t
Change on year
unchanged
World rank
3rd
of 85 countries
All-time high
10,500 t
in 2012
All-time low
-20,000 t
in 2006
Years of data
53
1961–2013

Brans — Stock Variation in Finland, 1961–2013

-20.0k-10.0k010.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — stock variation in Finland stood at 10,500 t. That is the highest value across all 53 years on record.

The figure is up 400.0% over ten years.

Over the whole period, brans — stock variation in Finland peaked at 10,500 t in 2012 and was at its lowest, -20,000 t, in 2006.

Finland ranks 3rd of 85 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1960s -222.22 t -2,000 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 200 t 0 t 1,200 t 10
2000s -3,801 t -20,000 t 9,000 t 10
2010s 9,502 t 7,010 t 10,500 t 4

Countries ranked near Finland

  1. 1 France 36,504 t compare
  2. 2 Poland 20,000 t compare
  3. 4 Hungary 6,000 t compare
  4. 5 Netherlands (Kingdom of the) 5,000 t compare
  5. 6 Luxembourg 3,600 t compare

See the full ranking of 116 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is brans — stock variation in Finland?
Brans — stock variation in Finland was 10,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — stock variation recorded in Finland?
The highest recorded value was 10,500 t in 2012.
What is the lowest brans — stock variation recorded in Finland?
The lowest recorded value was -20,000 t in 2006.
How does Finland rank for brans — stock variation?
Finland ranks 3rd out of 85 countries with data for 2013.
Is brans — stock variation rising or falling in Finland?
Over the last ten years it is up 400.0%. The long-run trend across the full record is flat.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,677 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.