Brans — Production in Tajikistan

Tajikistan: Brans — Production was 126,060 t in 2013. ▬ Flat

Latest (2013)
126,060 t
Change on year
up 15.7%
World rank
100th
of 177 countries
All-time high
143,310 t
in 2000
All-time low
54,540 t
in 1992
Years of data
22
1992–2013

Brans — Production in Tajikistan, 1992–2013

050.0k100.0k150.0k1992200220131992: 54.5k t1993: 55.4k t1994: 90.2k t1995: 114.7k t1996: 122.5k t1997: 134.7k t1998: 138.1k t1999: 133.6k t2000: 143.3k t2001: 134.3k t2002: 127.3k t2003: 115.8k t2004: 104.8k t2005: 91.0k t2006: 89.7k t2007: 68.1k t2008: 55.0k t2009: 91.9k t2010: 101.0k t2011: 94.5k t2012: 108.9k t2013: 126.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — production in Tajikistan is 126,060 t, measured in 2013.

That represents a change of up 15.7% on the previous year and up 8.9% over ten years.

Over the whole period, brans — production in Tajikistan peaked at 143,310 t in 2000 and was at its lowest, 54,540 t, in 1992.

That places Tajikistan 100th out of 177 countries with data for 2013, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 105,461 t 54,540 t 138,070 t 8
2000s 102,110 t 55,040 t 143,310 t 10
2010s 107,616 t 94,495 t 126,060 t 4

Countries ranked near Tajikistan

  1. 97 Sweden 137,892 t compare
  2. 98 Lithuania 135,970 t compare
  3. 99 Kyrgyzstan 130,418 t compare
  4. 101 Guatemala 122,007 t compare
  5. 102 Oman 121,342 t compare
  6. 103 Paraguay 117,205 t compare

See the full ranking of 209 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is brans — production in Tajikistan?
Brans — production in Tajikistan was 126,060 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Tajikistan?
The highest recorded value was 143,310 t in 2000.
What is the lowest brans — production recorded in Tajikistan?
The lowest recorded value was 54,540 t in 1992.
How does Tajikistan rank for brans — production?
Tajikistan ranks 100th out of 177 countries with data for 2013.
Is brans — production rising or falling in Tajikistan?
Over the last ten years it is up 8.9%. The long-run trend across the full record is flat.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.