Brans — Production in Oman

Oman: Brans — Production was 121,342 t in 2013. ▲ Rising

Latest (2013)
121,342 t
Change on year
up 267.5%
World rank
102nd
of 177 countries
All-time high
121,342 t
in 2013
All-time low
25,633 t
in 1996
Years of data
24
1990–2013

Brans — Production in Oman, 1990–2013

20.0k40.0k60.0k80.0k100.0k120.0k1990200120131990: 31.0k t1991: 26.2k t1992: 32.5k t1993: 30.0k t1994: 35.9k t1995: 33.0k t1996: 25.6k t1997: 42.4k t1998: 34.1k t1999: 37.8k t2000: 50.0k t2001: 56.2k t2002: 30.5k t2003: 47.4k t2004: 47.6k t2005: 47.3k t2006: 45.7k t2007: 52.6k t2008: 48.8k t2009: 51.6k t2010: 41.5k t2011: 44.5k t2012: 33.0k t2013: 121.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — production in Oman stood at 121,342 t. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 267.5% on the previous year and up 156.0% over ten years.

Over the whole period, brans — production in Oman peaked at 121,342 t in 2013 and was at its lowest, 25,633 t, in 1996.

Oman ranks 102nd of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 32,849 t 25,633 t 42,393 t 10
2000s 47,755 t 30,479 t 56,182 t 10
2010s 60,090 t 33,019 t 121,342 t 4

Countries ranked near Oman

  1. 99 Kyrgyzstan 130,418 t compare
  2. 100 Tajikistan 126,060 t compare
  3. 101 Guatemala 122,007 t compare
  4. 103 Paraguay 117,205 t compare
  5. 104 Dominican Republic 111,856 t compare
  6. 105 Croatia 106,259 t compare

See the full ranking of 209 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is brans — production in Oman?
Brans — production in Oman was 121,342 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Oman?
The highest recorded value was 121,342 t in 2013.
What is the lowest brans — production recorded in Oman?
The lowest recorded value was 25,633 t in 1996.
How does Oman rank for brans — production?
Oman ranks 102nd out of 177 countries with data for 2013.
Is brans — production rising or falling in Oman?
Over the last ten years it is up 156.0%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.