Brans — Production in Paraguay

Paraguay: Brans — Production was 117,205 t in 2013. ▲ Rising

Latest (2013)
117,205 t
Change on year
up 22.0%
World rank
103rd
of 177 countries
All-time high
117,205 t
in 2013
All-time low
23,931 t
in 1964
Years of data
53
1961–2013

Brans — Production in Paraguay, 1961–2013

20.0k40.0k60.0k80.0k100.0k120.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Paraguay recorded 117,205 t for brans — production in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 22.0% on the previous year and up 124.0% over ten years.

Over the whole period, brans — production in Paraguay peaked at 117,205 t in 2013 and was at its lowest, 23,931 t, in 1964.

Paraguay ranks 103rd of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,083 t 23,931 t 31,925 t 9
1970s 32,068 t 26,238 t 39,293 t 10
1980s 46,420 t 35,948 t 54,514 t 10
1990s 42,592 t 36,936 t 50,574 t 10
2000s 56,116 t 42,395 t 72,745 t 10
2010s 94,464 t 79,905 t 117,205 t 4

Countries ranked near Paraguay

  1. 100 Tajikistan 126,060 t compare
  2. 101 Guatemala 122,007 t compare
  3. 102 Oman 121,342 t compare
  4. 104 Dominican Republic 111,856 t compare
  5. 105 Croatia 106,259 t compare
  6. 106 Lebanon 106,030 t compare

See the full ranking of 209 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is brans — production in Paraguay?
Brans — production in Paraguay was 117,205 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Paraguay?
The highest recorded value was 117,205 t in 2013.
What is the lowest brans — production recorded in Paraguay?
The lowest recorded value was 23,931 t in 1964.
How does Paraguay rank for brans — production?
Paraguay ranks 103rd out of 177 countries with data for 2013.
Is brans — production rising or falling in Paraguay?
Over the last ten years it is up 124.0%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.