Brans — Production in Sweden

Sweden: Brans — Production was 137,892 t in 2013. ▲ Rising

Latest (2013)
137,892 t
Change on year
up 2.4%
World rank
97th
of 177 countries
All-time high
163,579 t
in 1983
All-time low
99,826 t
in 1971
Years of data
53
1961–2013

Brans — Production in Sweden, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — production in Sweden stood at 137,892 t.

That represents a change of up 2.4% on the previous year and up 7.5% over ten years.

Over the whole period, brans — production in Sweden peaked at 163,579 t in 1983 and was at its lowest, 99,826 t, in 1971.

Sweden ranks 97th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 119,420 t 105,868 t 127,961 t 9
1970s 114,299 t 99,826 t 123,672 t 10
1980s 129,699 t 114,282 t 163,579 t 10
1990s 127,037 t 117,617 t 136,251 t 10
2000s 135,377 t 127,955 t 143,756 t 10
2010s 137,363 t 134,596 t 140,159 t 4

Countries ranked near Sweden

  1. 94 Georgia 166,350 t compare
  2. 95 Serbia and Montenegro 160,635 t compare
  3. 96 Madagascar 143,991 t compare
  4. 98 Lithuania 135,970 t compare
  5. 99 Kyrgyzstan 130,418 t compare
  6. 100 Tajikistan 126,060 t compare

See the full ranking of 209 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is brans — production in Sweden?
Brans — production in Sweden was 137,892 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Sweden?
The highest recorded value was 163,579 t in 1983.
What is the lowest brans — production recorded in Sweden?
The lowest recorded value was 99,826 t in 1971.
How does Sweden rank for brans — production?
Sweden ranks 97th out of 177 countries with data for 2013.
Is brans — production rising or falling in Sweden?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.