Brans — Production in Lithuania
Lithuania: Brans — Production was 135,970 t in 2013. ▬ Flat
Brans — Production in Lithuania, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — production in Lithuania is 135,970 t, measured in 2013. That is the highest value across all 22 years on record.
That represents a change of up 4.2% on the previous year and up 48.4% over ten years.
Over the whole period, brans — production in Lithuania peaked at 135,970 t in 2013 and was at its lowest, 82,955 t, in 2006.
That places Lithuania 91st out of 166 countries with data for 2013, putting it in the middle of the range.
Brans — Production in Lithuania, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 128,340 t | — |
| 1993 | 106,500 t | -17.0% |
| 1994 | 117,480 t | +10.3% |
| 1995 | 115,820 t | -1.4% |
| 1996 | 115,945 t | +0.1% |
| 1997 | 123,645 t | +6.6% |
| 1998 | 117,295 t | -5.1% |
| 1999 | 109,320 t | -6.8% |
| 2000 | 99,270 t | -9.2% |
| 2001 | 94,330 t | -5.0% |
| 2002 | 93,760 t | -0.6% |
| 2003 | 91,634 t | -2.3% |
| 2004 | 95,590 t | +4.3% |
| 2005 | 91,705 t | -4.1% |
| 2006 | 82,955 t | -9.5% |
| 2007 | 102,570 t | +23.6% |
| 2008 | 103,175 t | +0.6% |
| 2009 | 114,315 t | +10.8% |
| 2010 | 117,965 t | +3.2% |
| 2011 | 130,505 t | +10.6% |
| 2012 | 130,505 t | +0.0% |
| 2013 | 135,970 t | +4.2% |
Lithuania compared with similar countries
- Lithuania's 135,970 t is below the median for high income countries, which is 136,931 t, 99% of the median. (48 countries reporting)
- Lithuania's 135,970 t is below the median for Europe & Central Asia, which is 167,948 t, 81% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 116,793 t | 106,500 t | 128,340 t | 8 |
| 2000s | 96,930 t | 82,955 t | 114,315 t | 10 |
| 2010s | 128,736 t | 117,965 t | 135,970 t | 4 |
Countries ranked near Lithuania
- 88 Serbia and Montenegro 160,635 t compare
- 89 Madagascar 143,991 t compare
- 90 Sweden 137,892 t compare
- 92 Kyrgyzstan 130,418 t compare
- 93 Tajikistan 126,060 t compare
- 94 Guatemala 122,007 t compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is brans — production in Lithuania?
- Brans — production in Lithuania was 135,970 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Lithuania?
- The highest recorded value was 135,970 t in 2013.
- What is the lowest brans — production recorded in Lithuania?
- The lowest recorded value was 82,955 t in 2006.
- How does Lithuania rank for brans — production?
- Lithuania ranks 91st out of 166 countries with data for 2013.
- Is brans — production rising or falling in Lithuania?
- Over the last ten years it is up 48.4%. The long-run trend across the full record is flat.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.