Brans — Production in Dominican Republic
Dominican Republic: Brans — Production was 111,856 t in 2013. ▲ Rising
Brans — Production in Dominican Republic, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — production in Dominican Republic is 111,856 t, measured in 2013.
That represents a change of down 0.5% on the previous year and up 45.9% over ten years.
Over the whole period, brans — production in Dominican Republic peaked at 128,723 t in 2011 and was at its lowest, 15,647 t, in 1961.
Dominican Republic ranks 97th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Production in Dominican Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15,647 t | — |
| 1962 | 17,442 t | +11.5% |
| 1963 | 21,191 t | +21.5% |
| 1964 | 23,645 t | +11.6% |
| 1965 | 19,842 t | -16.1% |
| 1966 | 24,930 t | +25.6% |
| 1967 | 27,537 t | +10.5% |
| 1968 | 31,258 t | +13.5% |
| 1969 | 31,452 t | +0.6% |
| 1970 | 32,070 t | +2.0% |
| 1971 | 33,939 t | +5.8% |
| 1972 | 34,721 t | +2.3% |
| 1973 | 35,896 t | +3.4% |
| 1974 | 40,457 t | +12.7% |
| 1975 | 39,705 t | -1.9% |
| 1976 | 49,140 t | +23.8% |
| 1977 | 49,298 t | +0.3% |
| 1978 | 52,155 t | +5.8% |
| 1979 | 58,442 t | +12.1% |
| 1980 | 63,337 t | +8.4% |
| 1981 | 61,034 t | -3.6% |
| 1982 | 66,773 t | +9.4% |
| 1983 | 74,943 t | +12.2% |
| 1984 | 76,918 t | +2.6% |
| 1985 | 85,204 t | +10.8% |
| 1986 | 79,313 t | -6.9% |
| 1987 | 84,194 t | +6.2% |
| 1988 | 80,350 t | -4.6% |
| 1989 | 76,616 t | -4.6% |
| 1990 | 63,090 t | -17.7% |
| 1991 | 71,214 t | +12.9% |
| 1992 | 80,915 t | +13.6% |
| 1993 | 69,476 t | -14.1% |
| 1994 | 69,801 t | +0.5% |
| 1995 | 77,747 t | +11.4% |
| 1996 | 69,344 t | -10.8% |
| 1997 | 71,564 t | +3.2% |
| 1998 | 65,636 t | -8.3% |
| 1999 | 62,626 t | -4.6% |
| 2000 | 77,155 t | +23.2% |
| 2001 | 90,670 t | +17.5% |
| 2002 | 90,369 t | -0.3% |
| 2003 | 76,691 t | -15.1% |
| 2004 | 76,798 t | +0.1% |
| 2005 | 83,101 t | +8.2% |
| 2006 | 94,939 t | +14.2% |
| 2007 | 97,150 t | +2.3% |
| 2008 | 99,169 t | +2.1% |
| 2009 | 91,598 t | -7.6% |
| 2010 | 113,947 t | +24.4% |
| 2011 | 128,723 t | +13.0% |
| 2012 | 112,381 t | -12.7% |
| 2013 | 111,856 t | -0.5% |
Dominican Republic compared with similar countries
- Dominican Republic's 111,856 t is below the median for upper middle income countries, which is 119,606 t, 94% of the median. (46 countries reporting)
- Dominican Republic's 111,856 t is above the median for Latin America & Caribbean, which is 81,070 t, 1.4× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,660 t | 15,647 t | 31,452 t | 9 |
| 1970s | 42,582 t | 32,070 t | 58,442 t | 10 |
| 1980s | 74,868 t | 61,034 t | 85,204 t | 10 |
| 1990s | 70,141 t | 62,626 t | 80,915 t | 10 |
| 2000s | 87,764 t | 76,691 t | 99,169 t | 10 |
| 2010s | 116,727 t | 111,856 t | 128,723 t | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is brans — production in Dominican Republic?
- Brans — production in Dominican Republic was 111,856 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Dominican Republic?
- The highest recorded value was 128,723 t in 2011.
- What is the lowest brans — production recorded in Dominican Republic?
- The lowest recorded value was 15,647 t in 1961.
- How does Dominican Republic rank for brans — production?
- Dominican Republic ranks 97th out of 166 countries with data for 2013.
- Is brans — production rising or falling in Dominican Republic?
- Over the last ten years it is up 45.9%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.