Brans — Production in Lebanon
Lebanon: Brans — Production was 106,030 t in 2013. ▲ Rising
Brans — Production in Lebanon, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — production in Lebanon stood at 106,030 t. That is the highest value across all 53 years on record.
That represents a change of up 3.3% on the previous year and up 41.6% over ten years.
Over the whole period, brans — production in Lebanon peaked at 106,030 t in 2013 and was at its lowest, 32,145 t, in 1961.
Lebanon ranks 106th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,360 t | 32,145 t | 49,430 t | 9 |
| 1970s | 51,446 t | 39,715 t | 57,905 t | 10 |
| 1980s | 54,692 t | 34,396 t | 60,317 t | 10 |
| 1990s | 62,938 t | 51,057 t | 69,776 t | 10 |
| 2000s | 79,320 t | 67,266 t | 89,280 t | 10 |
| 2010s | 100,141 t | 94,365 t | 106,030 t | 4 |
Countries ranked near Lebanon
- 103 Paraguay 117,205 t compare
- 104 Dominican Republic 111,856 t compare
- 105 Croatia 106,259 t compare
- 107 United Arab Emirates 101,150 t compare
- 108 Mauritania 98,169 t compare
- 109 Norway 96,206 t compare
More agriculture & rural data for Lebanon
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 9.0% (2025)
- Rural population growth -2.1% (2025)
- Rural population 528,774 (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 271.42 million current US$ (2024)
- Bananas — Production 40,600 t (2024)
Frequently asked questions
- What is brans — production in Lebanon?
- Brans — production in Lebanon was 106,030 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Lebanon?
- The highest recorded value was 106,030 t in 2013.
- What is the lowest brans — production recorded in Lebanon?
- The lowest recorded value was 32,145 t in 1961.
- How does Lebanon rank for brans — production?
- Lebanon ranks 106th out of 177 countries with data for 2013.
- Is brans — production rising or falling in Lebanon?
- Over the last ten years it is up 41.6%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.