Brans — Production in New Zealand

New Zealand: Brans — Production was 60,874 t in 2013. ▲ Rising

Latest (2013)
60,874 t
Change on year
up 1.4%
World rank
125th
of 177 countries
All-time high
62,954 t
in 1998
All-time low
41,828 t
in 1961
Years of data
53
1961–2013

Brans — Production in New Zealand, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — production in New Zealand is 60,874 t, measured in 2013.

That represents a change of up 1.4% on the previous year and up 12.3% over ten years.

Over the whole period, brans — production in New Zealand peaked at 62,954 t in 1998 and was at its lowest, 41,828 t, in 1961.

New Zealand ranks 125th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 43,596 t 41,828 t 45,689 t 9
1970s 47,056 t 42,721 t 52,059 t 10
1980s 48,534 t 44,316 t 51,784 t 10
1990s 56,934 t 46,992 t 62,954 t 10
2000s 54,797 t 49,934 t 57,573 t 10
2010s 59,561 t 57,225 t 60,874 t 4

Countries ranked near New Zealand

  1. 122 Ireland 68,388 t compare
  2. 123 Bosnia and Herzegovina 65,065 t compare
  3. 124 Mongolia 64,470 t compare
  4. 126 Kuwait 60,353 t compare
  5. 127 Denmark 60,190 t compare
  6. 128 Rwanda 55,470 t compare

See the full ranking of 209 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is brans — production in New Zealand?
Brans — production in New Zealand was 60,874 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in New Zealand?
The highest recorded value was 62,954 t in 1998.
What is the lowest brans — production recorded in New Zealand?
The lowest recorded value was 41,828 t in 1961.
How does New Zealand rank for brans — production?
New Zealand ranks 125th out of 177 countries with data for 2013.
Is brans — production rising or falling in New Zealand?
Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

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Brans — Production in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/brans-production/new-zealand/

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About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.