Brans — Production in Rwanda

Rwanda: Brans — Production was 55,470 t in 2013. ◆ Volatile

Latest (2013)
55,470 t
Change on year
up 2.7%
World rank
120th
of 166 countries
All-time high
55,470 t
in 2013
All-time low
5,472 t
in 1961
Years of data
53
1961–2013

Brans — Production in Rwanda, 1961–2013

10.0k20.0k30.0k40.0k50.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Rwanda recorded 55,470 t for brans — production in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 2.7% on the previous year and up 231.6% over ten years.

Over the whole period, brans — production in Rwanda peaked at 55,470 t in 2013 and was at its lowest, 5,472 t, in 1961.

That places Rwanda 120th out of 166 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Production in Rwanda, year by year

Annual values for Brans — Production in Rwanda, 1961 to 2013.
Year t Change
1961 5,472 t —
1962 6,878 t +25.7%
1963 7,593 t +10.4%
1964 7,267 t -4.3%
1965 7,374 t +1.5%
1966 7,513 t +1.9%
1967 7,812 t +4.0%
1968 7,438 t -4.8%
1969 6,893 t -7.3%
1970 8,563 t +24.2%
1971 8,763 t +2.3%
1972 9,073 t +3.5%
1973 9,324 t +2.8%
1974 8,811 t -5.5%
1975 9,474 t +7.5%
1976 10,538 t +11.2%
1977 11,652 t +10.6%
1978 10,976 t -5.8%
1979 11,671 t +6.3%
1980 12,172 t +4.3%
1981 12,587 t +3.4%
1982 12,762 t +1.4%
1983 13,381 t +4.9%
1984 13,287 t -0.7%
1985 13,538 t +1.9%
1986 13,433 t -0.8%
1987 13,765 t +2.5%
1988 14,429 t +4.8%
1989 14,335 t -0.7%
1990 16,421 t +14.6%
1991 17,141 t +4.4%
1992 15,541 t -9.3%
1993 13,514 t -13.0%
1994 13,033 t -3.6%
1995 11,553 t -11.4%
1996 10,886 t -5.8%
1997 10,736 t -1.4%
1998 8,995 t -16.2%
1999 8,867 t -1.4%
2000 12,294 t +38.6%
2001 14,226 t +15.7%
2002 14,589 t +2.6%
2003 16,729 t +14.7%
2004 18,202 t +8.8%
2005 22,007 t +20.9%
2006 22,010 t +0.0%
2007 22,730 t +3.3%
2008 33,892 t +49.1%
2009 37,703 t +11.2%
2010 43,540 t +15.5%
2011 53,667 t +23.3%
2012 53,987 t +0.6%
2013 55,470 t +2.7%

Rwanda compared with similar countries

  • Rwanda's 55,470 t is below the median for low income countries, which is 264,404 t, 21% of the median. (17 countries reporting)
  • Rwanda's 55,470 t is below the median for Sub-Saharan Africa, which is 95,090 t, 58% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,138 t 5,472 t 7,812 t 9
1970s 9,884 t 8,563 t 11,671 t 10
1980s 13,369 t 12,172 t 14,429 t 10
1990s 12,669 t 8,867 t 17,141 t 10
2000s 21,438 t 12,294 t 37,703 t 10
2010s 51,666 t 43,540 t 55,470 t 4

Countries ranked near Rwanda

  1. 117 New Zealand 60,874 t compare
  2. 118 Kuwait 60,353 t compare
  3. 119 Denmark 60,190 t compare
  4. 121 Latvia 54,430 t compare
  5. 122 El Salvador 48,583 t compare
  6. 123 Slovenia 40,663 t compare

See the full ranking of 209 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is brans — production in Rwanda?
Brans — production in Rwanda was 55,470 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Rwanda?
The highest recorded value was 55,470 t in 2013.
What is the lowest brans — production recorded in Rwanda?
The lowest recorded value was 5,472 t in 1961.
How does Rwanda rank for brans — production?
Rwanda ranks 120th out of 166 countries with data for 2013.
Is brans — production rising or falling in Rwanda?
Over the last ten years it is up 231.6%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Brans — Production in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-production/rwanda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/brans-production/rwanda/">Brans — Production in Rwanda</a> — Statizoid

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.