Brans — Production in Denmark

Denmark: Brans — Production was 60,190 t in 2013. ▲ Rising

Latest (2013)
60,190 t
Change on year
down 4.5%
World rank
119th
of 166 countries
All-time high
108,338 t
in 1995
All-time low
60,190 t
in 2013
Years of data
53
1961–2013

Brans — Production in Denmark, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Denmark recorded 60,190 t for brans — production in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 4.5% on the previous year and down 36.5% over ten years.

Over the whole period, brans — production in Denmark peaked at 108,338 t in 1995 and was at its lowest, 60,190 t, in 2013.

That places Denmark 119th out of 166 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Production in Denmark, year by year

Annual values for Brans — Production in Denmark, 1961 to 2013.
Year t Change
1961 72,002 t —
1962 70,070 t -2.7%
1963 68,294 t -2.5%
1964 65,694 t -3.8%
1965 65,041 t -1.0%
1966 69,839 t +7.4%
1967 71,701 t +2.7%
1968 67,652 t -5.6%
1969 67,471 t -0.3%
1970 68,667 t +1.8%
1971 66,116 t -3.7%
1972 66,693 t +0.9%
1973 64,911 t -2.7%
1974 65,180 t +0.4%
1975 63,066 t -3.2%
1976 68,906 t +9.3%
1977 70,165 t +1.8%
1978 73,459 t +4.7%
1979 72,922 t -0.7%
1980 81,404 t +11.6%
1981 89,938 t +10.5%
1982 89,485 t -0.5%
1983 83,860 t -6.3%
1984 88,044 t +5.0%
1985 90,508 t +2.8%
1986 88,636 t -2.1%
1987 85,719 t -3.3%
1988 90,238 t +5.3%
1989 71,255 t -21.0%
1990 88,212 t +23.8%
1991 93,820 t +6.4%
1992 90,510 t -3.5%
1993 98,311 t +8.6%
1994 99,629 t +1.3%
1995 108,338 t +8.7%
1996 93,309 t -13.9%
1997 89,296 t -4.3%
1998 82,236 t -7.9%
1999 79,227 t -3.7%
2000 92,556 t +16.8%
2001 88,284 t -4.6%
2002 89,124 t +1.0%
2003 94,740 t +6.3%
2004 96,421 t +1.8%
2005 89,922 t -6.7%
2006 84,166 t -6.4%
2007 81,873 t -2.7%
2008 84,631 t +3.4%
2009 87,482 t +3.4%
2010 79,110 t -9.6%
2011 75,632 t -4.4%
2012 63,039 t -16.7%
2013 60,190 t -4.5%

Denmark compared with similar countries

  • Denmark's 60,190 t is below the median for high income countries, which is 136,931 t, 44% of the median. (48 countries reporting)
  • Denmark's 60,190 t is below the median for Europe & Central Asia, which is 167,948 t, 36% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 68,640 t 65,041 t 72,002 t 9
1970s 68,008 t 63,066 t 73,459 t 10
1980s 85,909 t 71,255 t 90,508 t 10
1990s 92,289 t 79,227 t 108,338 t 10
2000s 88,920 t 81,873 t 96,421 t 10
2010s 69,493 t 60,190 t 79,110 t 4

Countries ranked near Denmark

  1. 116 Mongolia 64,470 t compare
  2. 117 New Zealand 60,874 t compare
  3. 118 Kuwait 60,353 t compare
  4. 120 Rwanda 55,470 t compare
  5. 121 Latvia 54,430 t compare
  6. 122 El Salvador 48,583 t compare

See the full ranking of 209 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is brans — production in Denmark?
Brans — production in Denmark was 60,190 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Denmark?
The highest recorded value was 108,338 t in 1995.
What is the lowest brans — production recorded in Denmark?
The lowest recorded value was 60,190 t in 2013.
How does Denmark rank for brans — production?
Denmark ranks 119th out of 166 countries with data for 2013.
Is brans — production rising or falling in Denmark?
Over the last ten years it is down 36.5%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

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Brans — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-production/denmark/

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About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.