Brans — Production in Ireland

Ireland: Brans — Production was 68,388 t in 2013. ▼ Falling

Latest (2013)
68,388 t
Change on year
up 17.9%
World rank
114th
of 166 countries
All-time high
89,438 t
in 1961
All-time low
58,012 t
in 2012
Years of data
53
1961–2013

Brans — Production in Ireland, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ireland recorded 68,388 t for brans — production in 2013.

Compared with earlier readings it is up 17.9% on the previous year and up 13.4% over ten years.

Over the whole period, brans — production in Ireland peaked at 89,438 t in 1961 and was at its lowest, 58,012 t, in 2012.

Ireland ranks 114th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Brans — Production in Ireland, year by year

Annual values for Brans — Production in Ireland, 1961 to 2013.
Year t Change
1961 89,438 t —
1962 88,114 t -1.5%
1963 87,601 t -0.6%
1964 84,785 t -3.2%
1965 83,863 t -1.1%
1966 82,579 t -1.5%
1967 80,572 t -2.4%
1968 80,699 t +0.2%
1969 79,004 t -2.1%
1970 76,896 t -2.7%
1971 76,440 t -0.6%
1972 74,475 t -2.6%
1973 78,861 t +5.9%
1974 78,307 t -0.7%
1975 79,946 t +2.1%
1976 77,262 t -3.4%
1977 83,746 t +8.4%
1978 79,411 t -5.2%
1979 82,829 t +4.3%
1980 75,923 t -8.3%
1981 78,163 t +3.0%
1982 81,600 t +4.4%
1983 81,967 t +0.4%
1984 77,822 t -5.1%
1985 74,902 t -3.8%
1986 75,546 t +0.9%
1987 73,497 t -2.7%
1988 69,744 t -5.1%
1989 70,330 t +0.8%
1990 71,491 t +1.7%
1991 67,495 t -5.6%
1992 68,540 t +1.5%
1993 67,982 t -0.8%
1994 74,360 t +9.4%
1995 74,301 t -0.1%
1996 71,732 t -3.5%
1997 73,188 t +2.0%
1998 65,418 t -10.6%
1999 69,965 t +7.0%
2000 71,773 t +2.6%
2001 71,762 t -0.0%
2002 60,485 t -15.7%
2003 60,284 t -0.3%
2004 65,301 t +8.3%
2005 71,609 t +9.7%
2006 67,482 t -5.8%
2007 76,944 t +14.0%
2008 76,940 t -0.0%
2009 58,874 t -23.5%
2010 61,073 t +3.7%
2011 65,276 t +6.9%
2012 58,012 t -11.1%
2013 68,388 t +17.9%

Ireland compared with similar countries

  • Ireland's 68,388 t is below the median for high income countries, which is 136,931 t, 50% of the median. (48 countries reporting)
  • Ireland's 68,388 t is below the median for Europe & Central Asia, which is 167,948 t, 41% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 84,073 t 79,004 t 89,438 t 9
1970s 78,817 t 74,475 t 83,746 t 10
1980s 75,949 t 69,744 t 81,967 t 10
1990s 70,447 t 65,418 t 74,360 t 10
2000s 68,145 t 58,874 t 76,944 t 10
2010s 63,187 t 58,012 t 68,388 t 4

Countries ranked near Ireland

  1. 111 Nicaragua 69,405 t compare
  2. 112 Armenia 69,302 t compare
  3. 113 Albania 69,105 t compare
  4. 115 Bosnia and Herzegovina 65,065 t compare
  5. 116 Mongolia 64,470 t compare
  6. 117 New Zealand 60,874 t compare

See the full ranking of 209 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is brans — production in Ireland?
Brans — production in Ireland was 68,388 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Ireland?
The highest recorded value was 89,438 t in 1961.
What is the lowest brans — production recorded in Ireland?
The lowest recorded value was 58,012 t in 2012.
How does Ireland rank for brans — production?
Ireland ranks 114th out of 166 countries with data for 2013.
Is brans — production rising or falling in Ireland?
Over the last ten years it is up 13.4%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

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Brans — Production in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-production/ireland/

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About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.