Brans — Production in United Arab Emirates

United Arab Emirates: Brans — Production was 101,150 t in 2013. ◆ Volatile

Latest (2013)
101,150 t
Change on year
down 2.5%
World rank
107th
of 177 countries
All-time high
103,692 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Production in United Arab Emirates, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Arab Emirates recorded 101,150 t for brans — production in 2013.

Compared with earlier readings it is down 2.5% on the previous year and up 39.0% over ten years.

Over the whole period, brans — production in United Arab Emirates peaked at 103,692 t in 2012 and was at its lowest, 0 t, in 1961.

That places United Arab Emirates 107th out of 177 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.78 t 0 t 62 t 9
1970s 1,473 t 0 t 5,030 t 10
1980s 12,460 t 2,000 t 19,020 t 10
1990s 21,848 t 12,910 t 56,900 t 10
2000s 73,231 t 52,450 t 93,552 t 10
2010s 99,715 t 93,398 t 103,692 t 4

Countries ranked near United Arab Emirates

  1. 104 Dominican Republic 111,856 t compare
  2. 105 Croatia 106,259 t compare
  3. 106 Lebanon 106,030 t compare
  4. 108 Mauritania 98,169 t compare
  5. 109 Norway 96,206 t compare
  6. 110 Jordan 95,796 t compare

See the full ranking of 209 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is brans — production in United Arab Emirates?
Brans — production in United Arab Emirates was 101,150 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in United Arab Emirates?
The highest recorded value was 103,692 t in 2012.
What is the lowest brans — production recorded in United Arab Emirates?
The lowest recorded value was 0 t in 1961.
How does United Arab Emirates rank for brans — production?
United Arab Emirates ranks 107th out of 177 countries with data for 2013.
Is brans — production rising or falling in United Arab Emirates?
Over the last ten years it is up 39.0%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.