Brans — Production in Chile

Chile: Brans — Production was 310,219 t in 2013. ▲ Rising

Latest (2013)
310,219 t
Change on year
up 0.5%
World rank
67th
of 177 countries
All-time high
328,729 t
in 1987
All-time low
178,811 t
in 1962
Years of data
53
1961–2013

Brans — Production in Chile, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — production in Chile stood at 310,219 t.

That represents a change of up 0.5% on the previous year and up 2.3% over ten years.

Over the whole period, brans — production in Chile peaked at 328,729 t in 1987 and was at its lowest, 178,811 t, in 1962.

That places Chile 67th out of 177 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 208,732 t 178,811 t 257,636 t 9
1970s 286,522 t 254,952 t 317,105 t 10
1980s 298,962 t 251,075 t 328,729 t 10
1990s 264,864 t 260,294 t 272,753 t 10
2000s 293,828 t 274,733 t 310,862 t 10
2010s 299,892 t 282,015 t 310,219 t 4

Countries ranked near Chile

  1. 64 Burkina Faso 338,397 t compare
  2. 65 Hungary 327,423 t compare
  3. 66 Ecuador 312,534 t compare
  4. 68 Saudi Arabia 298,450 t compare
  5. 69 Serbia 293,686 t compare
  6. 70 Austria 289,475 t compare

See the full ranking of 209 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is brans — production in Chile?
Brans — production in Chile was 310,219 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Chile?
The highest recorded value was 328,729 t in 1987.
What is the lowest brans — production recorded in Chile?
The lowest recorded value was 178,811 t in 1962.
How does Chile rank for brans — production?
Chile ranks 67th out of 177 countries with data for 2013.
Is brans — production rising or falling in Chile?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.