Brans — Production in Ecuador

Ecuador: Brans — Production was 312,534 t in 2013. ▲ Rising

Latest (2013)
312,534 t
Change on year
down 0.9%
World rank
66th
of 177 countries
All-time high
315,234 t
in 2012
All-time low
70,311 t
in 1961
Years of data
53
1961–2013

Brans — Production in Ecuador, 1961–2013

50.0k100.0k150.0k200.0k250.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ecuador recorded 312,534 t for brans — production in 2013.

The figure is down 0.9% on the previous year and up 36.0% over ten years.

Over the whole period, brans — production in Ecuador peaked at 315,234 t in 2012 and was at its lowest, 70,311 t, in 1961.

Ecuador ranks 66th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 81,084 t 70,311 t 97,524 t 9
1970s 101,007 t 87,700 t 118,123 t 10
1980s 147,580 t 118,130 t 199,912 t 10
1990s 207,373 t 174,566 t 231,454 t 10
2000s 262,760 t 226,091 t 301,996 t 10
2010s 309,763 t 303,450 t 315,234 t 4

Countries ranked near Ecuador

  1. 63 Greece 345,966 t compare
  2. 64 Burkina Faso 338,397 t compare
  3. 65 Hungary 327,423 t compare
  4. 67 Chile 310,219 t compare
  5. 68 Saudi Arabia 298,450 t compare
  6. 69 Serbia 293,686 t compare

See the full ranking of 209 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is brans — production in Ecuador?
Brans — production in Ecuador was 312,534 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Ecuador?
The highest recorded value was 315,234 t in 2012.
What is the lowest brans — production recorded in Ecuador?
The lowest recorded value was 70,311 t in 1961.
How does Ecuador rank for brans — production?
Ecuador ranks 66th out of 177 countries with data for 2013.
Is brans — production rising or falling in Ecuador?
Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.