Brans — Production in Austria

Austria: Brans — Production was 289,475 t in 2013. ▲ Rising

Latest (2013)
289,475 t
Change on year
up 6.3%
World rank
70th
of 177 countries
All-time high
289,475 t
in 2013
All-time low
101,937 t
in 1984
Years of data
53
1961–2013

Brans — Production in Austria, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Austria recorded 289,475 t for brans — production in 2013. That is the highest value across all 53 years on record.

The figure is up 6.3% on the previous year and up 29.1% over ten years.

Over the whole period, brans — production in Austria peaked at 289,475 t in 2013 and was at its lowest, 101,937 t, in 1984.

Austria ranks 70th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 180,155 t 158,613 t 192,194 t 9
1970s 143,789 t 117,485 t 170,059 t 10
1980s 108,483 t 101,937 t 114,096 t 10
1990s 160,292 t 115,689 t 215,403 t 10
2000s 219,581 t 204,167 t 241,910 t 10
2010s 271,311 t 252,548 t 289,475 t 4

Countries ranked near Austria

  1. 67 Chile 310,219 t compare
  2. 68 Saudi Arabia 298,450 t compare
  3. 69 Serbia 293,686 t compare
  4. 71 Slovakia 288,354 t compare
  5. 72 Uganda 280,798 t compare
  6. 73 Mali 280,277 t compare

See the full ranking of 209 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is brans — production in Austria?
Brans — production in Austria was 289,475 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Austria?
The highest recorded value was 289,475 t in 2013.
What is the lowest brans — production recorded in Austria?
The lowest recorded value was 101,937 t in 1984.
How does Austria rank for brans — production?
Austria ranks 70th out of 177 countries with data for 2013.
Is brans — production rising or falling in Austria?
Over the last ten years it is up 29.1%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.