Brans — Production in Burkina Faso

Burkina Faso: Brans — Production was 338,397 t in 2013. ◆ Volatile

Latest (2013)
338,397 t
Change on year
up 2.9%
World rank
59th
of 166 countries
All-time high
338,397 t
in 2013
All-time low
52,689 t
in 1961
Years of data
53
1961–2013

Brans — Production in Burkina Faso, 1961–2013

100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Burkina Faso recorded 338,397 t for brans — production in 2013. That is the highest value across all 53 years on record.

That represents a change of up 2.9% on the previous year and up 32.6% over ten years.

Over the whole period, brans — production in Burkina Faso peaked at 338,397 t in 2013 and was at its lowest, 52,689 t, in 1961.

That places Burkina Faso 59th out of 166 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 69,859 t 52,689 t 82,385 t 9
1970s 87,084 t 81,452 t 95,493 t 10
1980s 117,245 t 87,623 t 157,575 t 10
1990s 198,743 t 174,548 t 216,199 t 10
2000s 263,809 t 216,022 t 308,374 t 10
2010s 327,882 t 320,154 t 338,397 t 4

Countries ranked near Burkina Faso

  1. 56 Iraq 367,950 t compare
  2. 57 Tunisia 365,045 t compare
  3. 58 Greece 345,966 t compare
  4. 60 Hungary 327,423 t compare
  5. 61 Ecuador 312,534 t compare
  6. 62 Chile 310,219 t compare

See the full ranking of 209 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is brans — production in Burkina Faso?
Brans — production in Burkina Faso was 338,397 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Burkina Faso?
The highest recorded value was 338,397 t in 2013.
What is the lowest brans — production recorded in Burkina Faso?
The lowest recorded value was 52,689 t in 1961.
How does Burkina Faso rank for brans — production?
Burkina Faso ranks 59th out of 166 countries with data for 2013.
Is brans — production rising or falling in Burkina Faso?
Over the last ten years it is up 32.6%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

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Brans — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/brans-production/burkina-faso/

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About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.