Brans — Production in Hungary

Hungary: Brans — Production was 327,423 t in 2013. ▼ Falling

Latest (2013)
327,423 t
Change on year
up 11.2%
World rank
60th
of 166 countries
All-time high
466,520 t
in 1967
All-time low
233,541 t
in 2006
Years of data
53
1961–2013

Brans — Production in Hungary, 1961–2013

0100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 327,423 t for brans — production in 2013.

The figure is up 11.2% on the previous year and up 10.1% over ten years.

Over the whole period, brans — production in Hungary peaked at 466,520 t in 1967 and was at its lowest, 233,541 t, in 2006.

Hungary ranks 60th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Brans — Production in Hungary, year by year

Annual values for Brans — Production in Hungary, 1961 to 2013.
Year t Change
1961 452,283 t —
1962 442,094 t -2.3%
1963 442,347 t +0.1%
1964 437,531 t -1.1%
1965 465,867 t +6.5%
1966 431,542 t -7.4%
1967 466,520 t +8.1%
1968 439,352 t -5.8%
1969 413,431 t -5.9%
1970 447,578 t +8.3%
1971 441,121 t -1.4%
1972 398,410 t -9.7%
1973 393,265 t -1.3%
1974 375,527 t -4.5%
1975 376,748 t +0.3%
1976 384,046 t +1.9%
1977 368,941 t -3.9%
1978 376,080 t +1.9%
1979 410,516 t +9.2%
1980 402,084 t -2.1%
1981 373,334 t -7.2%
1982 378,549 t +1.4%
1983 408,301 t +7.9%
1984 400,072 t -2.0%
1985 408,082 t +2.0%
1986 406,394 t -0.4%
1987 397,457 t -2.2%
1988 395,070 t -0.6%
1989 400,153 t +1.3%
1990 353,591 t -11.6%
1991 383,103 t +8.3%
1992 399,435 t +4.3%
1993 318,690 t -20.2%
1994 329,088 t +3.3%
1995 422,541 t +28.4%
1996 254,838 t -39.7%
1997 314,196 t +23.3%
1998 267,356 t -14.9%
1999 264,168 t -1.2%
2000 317,115 t +20.0%
2001 298,309 t -5.9%
2002 260,693 t -12.6%
2003 297,481 t +14.1%
2004 268,674 t -9.7%
2005 300,224 t +11.7%
2006 233,541 t -22.2%
2007 317,090 t +35.8%
2008 282,640 t -10.9%
2009 302,961 t +7.2%
2010 312,784 t +3.2%
2011 283,024 t -9.5%
2012 294,362 t +4.0%
2013 327,423 t +11.2%

Hungary compared with similar countries

  • Hungary's 327,423 t is above the median for high income countries, which is 136,931 t, 2.4× the median. (48 countries reporting)
  • Hungary's 327,423 t is above the median for Europe & Central Asia, which is 167,948 t, 1.9× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 443,441 t 413,431 t 466,520 t 9
1970s 397,223 t 368,941 t 447,578 t 10
1980s 396,950 t 373,334 t 408,301 t 10
1990s 330,701 t 254,838 t 422,541 t 10
2000s 287,873 t 233,541 t 317,115 t 10
2010s 304,398 t 283,024 t 327,423 t 4

Countries ranked near Hungary

  1. 57 Tunisia 365,045 t compare
  2. 58 Greece 345,966 t compare
  3. 59 Burkina Faso 338,397 t compare
  4. 61 Ecuador 312,534 t compare
  5. 62 Chile 310,219 t compare
  6. 63 Saudi Arabia 298,450 t compare

See the full ranking of 209 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is brans — production in Hungary?
Brans — production in Hungary was 327,423 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Hungary?
The highest recorded value was 466,520 t in 1967.
What is the lowest brans — production recorded in Hungary?
The lowest recorded value was 233,541 t in 2006.
How does Hungary rank for brans — production?
Hungary ranks 60th out of 166 countries with data for 2013.
Is brans — production rising or falling in Hungary?
Over the last ten years it is up 10.1%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Brans — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-production/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/brans-production/hungary/">Brans — Production in Hungary</a> — Statizoid

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.