Brans — Production in Tunisia

Tunisia: Brans — Production was 365,045 t in 2013. ▲ Rising

Latest (2013)
365,045 t
Change on year
down 2.8%
World rank
57th
of 166 countries
All-time high
375,607 t
in 2012
All-time low
112,034 t
in 1961
Years of data
53
1961–2013

Brans — Production in Tunisia, 1961–2013

100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 365,045 t for brans — production in 2013.

The figure is down 2.8% on the previous year and up 15.2% over ten years.

Over the whole period, brans — production in Tunisia peaked at 375,607 t in 2012 and was at its lowest, 112,034 t, in 1961.

Tunisia ranks 57th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Production in Tunisia, year by year

Annual values for Brans — Production in Tunisia, 1961 to 2013.
Year t Change
1961 112,034 t —
1962 114,953 t +2.6%
1963 118,606 t +3.2%
1964 120,661 t +1.7%
1965 124,658 t +3.3%
1966 121,114 t -2.8%
1967 126,190 t +4.2%
1968 125,251 t -0.7%
1969 127,156 t +1.5%
1970 130,872 t +2.9%
1971 139,605 t +6.7%
1972 151,798 t +8.7%
1973 156,679 t +3.2%
1974 159,071 t +1.5%
1975 157,251 t -1.1%
1976 158,083 t +0.5%
1977 177,385 t +12.2%
1978 191,983 t +8.2%
1979 194,485 t +1.3%
1980 205,197 t +5.5%
1981 201,889 t -1.6%
1982 203,346 t +0.7%
1983 220,011 t +8.2%
1984 229,925 t +4.5%
1985 240,325 t +4.5%
1986 248,903 t +3.6%
1987 255,469 t +2.6%
1988 267,951 t +4.9%
1989 271,367 t +1.3%
1990 282,230 t +4.0%
1991 282,399 t +0.1%
1992 283,775 t +0.5%
1993 296,304 t +4.4%
1994 301,149 t +1.6%
1995 314,295 t +4.4%
1996 315,168 t +0.3%
1997 323,675 t +2.7%
1998 326,771 t +1.0%
1999 320,162 t -2.0%
2000 330,428 t +3.2%
2001 333,495 t +0.9%
2002 329,381 t -1.2%
2003 316,872 t -3.8%
2004 315,919 t -0.3%
2005 347,697 t +10.1%
2006 322,412 t -7.3%
2007 339,747 t +5.4%
2008 337,674 t -0.6%
2009 358,930 t +6.3%
2010 367,384 t +2.4%
2011 373,509 t +1.7%
2012 375,607 t +0.6%
2013 365,045 t -2.8%

Tunisia compared with similar countries

  • Tunisia's 365,045 t is above the median for lower middle income countries, which is 130,418 t, 2.8× the median. (35 countries reporting)
  • Tunisia's 365,045 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 298,450 t, 1.2× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 121,180 t 112,034 t 127,156 t 9
1970s 161,721 t 130,872 t 194,485 t 10
1980s 234,438 t 201,889 t 271,367 t 10
1990s 304,593 t 282,230 t 326,771 t 10
2000s 333,256 t 315,919 t 358,930 t 10
2010s 370,386 t 365,045 t 375,607 t 4

Countries ranked near Tunisia

  1. 54 Ethiopia PDR 390,346 t compare
  2. 55 Nepal 387,992 t compare
  3. 56 Iraq 367,950 t compare
  4. 58 Greece 345,966 t compare
  5. 59 Burkina Faso 338,397 t compare
  6. 60 Hungary 327,423 t compare

See the full ranking of 209 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is brans — production in Tunisia?
Brans — production in Tunisia was 365,045 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Tunisia?
The highest recorded value was 375,607 t in 2012.
What is the lowest brans — production recorded in Tunisia?
The lowest recorded value was 112,034 t in 1961.
How does Tunisia rank for brans — production?
Tunisia ranks 57th out of 166 countries with data for 2013.
Is brans — production rising or falling in Tunisia?
Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

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Brans — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-production/tunisia/

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About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.