Brans — Production in Bahamas

Bahamas: Brans — Production was 40 t in 2013. ◆ Volatile

Latest (2013)
40 t
Change on year
unchanged
World rank
160th
of 166 countries
All-time high
478 t
in 2003
All-time low
2 t
in 1961
Years of data
53
1961–2013

Brans — Production in Bahamas, 1961–2013

0100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — production in Bahamas stood at 40 t.

The figure is down 91.6% over ten years.

Over the whole period, brans — production in Bahamas peaked at 478 t in 2003 and was at its lowest, 2 t, in 1961.

That places Bahamas 160th out of 166 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Production in Bahamas, year by year

Annual values for Brans — Production in Bahamas, 1961 to 2013.
Year t Change
1961 2 t —
1962 3 t +50.0%
1963 3 t +0.0%
1964 4 t +33.3%
1965 4 t +0.0%
1966 5 t +25.0%
1967 6 t +20.0%
1968 8 t +33.3%
1969 40 t +400.0%
1970 64 t +60.0%
1971 80 t +25.0%
1972 88 t +10.0%
1973 96 t +9.1%
1974 104 t +8.3%
1975 112 t +7.7%
1976 128 t +14.3%
1977 128 t +0.0%
1978 64 t -50.0%
1979 40 t -37.5%
1980 40 t +0.0%
1981 40 t +0.0%
1982 48 t +20.0%
1983 56 t +16.7%
1984 56 t +0.0%
1985 56 t +0.0%
1986 56 t +0.0%
1987 56 t +0.0%
1988 56 t +0.0%
1989 56 t +0.0%
1990 56 t +0.0%
1991 56 t +0.0%
1992 40 t -28.6%
1993 48 t +20.0%
1994 48 t +0.0%
1995 48 t +0.0%
1996 48 t +0.0%
1997 40 t -16.7%
1998 40 t +0.0%
1999 40 t +0.0%
2000 32 t -20.0%
2001 32 t +0.0%
2002 28 t -12.5%
2003 478 t +1607.1%
2004 28 t -94.1%
2005 16 t -42.9%
2006 16 t +0.0%
2007 16 t +0.0%
2008 16 t +0.0%
2009 32 t +100.0%
2010 32 t +0.0%
2011 40 t +25.0%
2012 40 t +0.0%
2013 40 t +0.0%

Bahamas compared with similar countries

  • Bahamas's 40 t is below the median for high income countries, which is 136,931 t, 0% of the median. (48 countries reporting)
  • Bahamas's 40 t is below the median for Latin America & Caribbean, which is 81,070 t, 0% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Brans — Production in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +1607.1% 28 t 478 t
1969 +400.0% 8 t 40 t
2009 +100.0% 16 t 32 t
2004 -94.1% 478 t 28 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.33 t 2 t 40 t 9
1970s 90.4 t 40 t 128 t 10
1980s 52 t 40 t 56 t 10
1990s 46.4 t 40 t 56 t 10
2000s 69.4 t 16 t 478 t 10
2010s 38 t 32 t 40 t 4

Countries ranked near Bahamas

  1. 157 Liberia 315 t compare
  2. 158 Samoa 127 t compare
  3. 159 Montenegro 102 t compare
  4. 161 Maldives 35 t compare
  5. 162 Sao Tome and Principe 22 t compare
  6. 163 Dominica 12 t compare

See the full ranking of 209 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is brans — production in Bahamas?
Brans — production in Bahamas was 40 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Bahamas?
The highest recorded value was 478 t in 2003.
What is the lowest brans — production recorded in Bahamas?
The lowest recorded value was 2 t in 1961.
How does Bahamas rank for brans — production?
Bahamas ranks 160th out of 166 countries with data for 2013.
Is brans — production rising or falling in Bahamas?
Over the last ten years it is down 91.6%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

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Brans — Production in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-production/bahamas-the/

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About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.