Brans — Production in Bahamas

Bahamas: Brans — Production was 40 t in 2013. ◆ Volatile

Latest (2013)
40 t
Change on year
unchanged
World rank
171st
of 177 countries
All-time high
478 t
in 2003
All-time low
2 t
in 1961
Years of data
53
1961–2013

Brans — Production in Bahamas, 1961–2013

0100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — production in Bahamas stood at 40 t.

The figure is down 91.6% over ten years.

Over the whole period, brans — production in Bahamas peaked at 478 t in 2003 and was at its lowest, 2 t, in 1961.

That places Bahamas 171st out of 177 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.33 t 2 t 40 t 9
1970s 90.4 t 40 t 128 t 10
1980s 52 t 40 t 56 t 10
1990s 46.4 t 40 t 56 t 10
2000s 69.4 t 16 t 478 t 10
2010s 38 t 32 t 40 t 4

Countries ranked near Bahamas

  1. 168 Liberia 315 t compare
  2. 169 Samoa 127 t compare
  3. 170 Montenegro 102 t compare
  4. 172 Maldives 35 t compare
  5. 173 Sao Tome and Principe 22 t compare
  6. 174 Dominica 12 t compare

See the full ranking of 209 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is brans — production in Bahamas?
Brans — production in Bahamas was 40 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Bahamas?
The highest recorded value was 478 t in 2003.
What is the lowest brans — production recorded in Bahamas?
The lowest recorded value was 2 t in 1961.
How does Bahamas rank for brans — production?
Bahamas ranks 171st out of 177 countries with data for 2013.
Is brans — production rising or falling in Bahamas?
Over the last ten years it is down 91.6%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.