Brans — Production in Maldives

Maldives: Brans — Production was 35 t in 2013. ◆ Volatile

Latest (2013)
35 t
Change on year
up 20.7%
World rank
172nd
of 177 countries
All-time high
780 t
in 1986
All-time low
0 t
in 1984
Years of data
53
1961–2013

Brans — Production in Maldives, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — production in Maldives is 35 t, measured in 2013.

Compared with earlier readings it is up 20.7% on the previous year and up 105.9% over ten years.

Over the whole period, brans — production in Maldives peaked at 780 t in 1986 and was at its lowest, 0 t, in 1984.

Maldives ranks 172nd of 177 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.44 t 6 t 31 t 9
1970s 32.2 t 1 t 64 t 10
1980s 124 t 0 t 780 t 10
1990s 3.7 t 0 t 9 t 10
2000s 10.8 t 5 t 17 t 10
2010s 28 t 21 t 35 t 4

Countries ranked near Maldives

  1. 169 Samoa 127 t compare
  2. 170 Montenegro 102 t compare
  3. 171 Bahamas 40 t compare
  4. 173 Sao Tome and Principe 22 t compare
  5. 174 Dominica 12 t compare
  6. 175 Netherlands Antilles (former) 8 t compare

See the full ranking of 209 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is brans — production in Maldives?
Brans — production in Maldives was 35 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Maldives?
The highest recorded value was 780 t in 1986.
What is the lowest brans — production recorded in Maldives?
The lowest recorded value was 0 t in 1984.
How does Maldives rank for brans — production?
Maldives ranks 172nd out of 177 countries with data for 2013.
Is brans — production rising or falling in Maldives?
Over the last ten years it is up 105.9%. The long-run trend across the full record is volatile.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.