Brans — Production in Dominica
Dominica: Brans — Production was 12 t in 2013. ▲ Rising
Brans — Production in Dominica, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — production in Dominica is 12 t, measured in 2013.
Compared with earlier readings it is down 45.5% on the previous year and up 20.0% over ten years.
Over the whole period, brans — production in Dominica peaked at 33 t in 2011 and was at its lowest, 8 t, in 1991.
That places Dominica 163rd out of 166 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Production in Dominica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9 t | — |
| 1962 | 10 t | +11.1% |
| 1963 | 11 t | +10.0% |
| 1964 | 11 t | +0.0% |
| 1965 | 11 t | +0.0% |
| 1966 | 11 t | +0.0% |
| 1967 | 12 t | +9.1% |
| 1968 | 12 t | +0.0% |
| 1969 | 9 t | -25.0% |
| 1970 | 9 t | +0.0% |
| 1971 | 9 t | +0.0% |
| 1972 | 9 t | +0.0% |
| 1973 | 10 t | +11.1% |
| 1974 | 10 t | +0.0% |
| 1975 | 10 t | +0.0% |
| 1976 | 11 t | +10.0% |
| 1977 | 13 t | +18.2% |
| 1978 | 11 t | -15.4% |
| 1979 | 11 t | +0.0% |
| 1980 | 12 t | +9.1% |
| 1981 | 12 t | +0.0% |
| 1982 | 12 t | +0.0% |
| 1983 | 13 t | +8.3% |
| 1984 | 13 t | +0.0% |
| 1985 | 11 t | -15.4% |
| 1986 | 11 t | +0.0% |
| 1987 | 10 t | -9.1% |
| 1988 | 12 t | +20.0% |
| 1989 | 12 t | +0.0% |
| 1990 | 11 t | -8.3% |
| 1991 | 8 t | -27.3% |
| 1992 | 9 t | +12.5% |
| 1993 | 9 t | +0.0% |
| 1994 | 10 t | +11.1% |
| 1995 | 9 t | -10.0% |
| 1996 | 11 t | +22.2% |
| 1997 | 14 t | +27.3% |
| 1998 | 13 t | -7.1% |
| 1999 | 16 t | +23.1% |
| 2000 | 18 t | +12.5% |
| 2001 | 18 t | +0.0% |
| 2002 | 19 t | +5.6% |
| 2003 | 10 t | -47.4% |
| 2004 | 11 t | +10.0% |
| 2005 | 11 t | +0.0% |
| 2006 | 11 t | +0.0% |
| 2007 | 11 t | +0.0% |
| 2008 | 10 t | -9.1% |
| 2009 | 13 t | +30.0% |
| 2010 | 11 t | -15.4% |
| 2011 | 33 t | +200.0% |
| 2012 | 22 t | -33.3% |
| 2013 | 12 t | -45.5% |
Dominica compared with similar countries
- Dominica's 12 t is below the median for upper middle income countries, which is 119,606 t, 0% of the median. (46 countries reporting)
- Dominica's 12 t is below the median for Latin America & Caribbean, which is 81,070 t, 0% of the median. (29 countries reporting)
Biggest year-on-year movements
Years where Brans — Production in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +200.0% | 11 t | 33 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.67 t | 9 t | 12 t | 9 |
| 1970s | 10.3 t | 9 t | 13 t | 10 |
| 1980s | 11.8 t | 10 t | 13 t | 10 |
| 1990s | 11 t | 8 t | 16 t | 10 |
| 2000s | 13.2 t | 10 t | 19 t | 10 |
| 2010s | 19.5 t | 11 t | 33 t | 4 |
Countries ranked near Dominica
- 160 Bahamas 40 t compare
- 161 Maldives 35 t compare
- 162 Sao Tome and Principe 22 t compare
- 164 Netherlands Antilles (former) 8 t compare
- 165 Saint Lucia 5 t compare
- 166 China, Macao SAR 0 t compare
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is brans — production in Dominica?
- Brans — production in Dominica was 12 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Dominica?
- The highest recorded value was 33 t in 2011.
- What is the lowest brans — production recorded in Dominica?
- The lowest recorded value was 8 t in 1991.
- How does Dominica rank for brans — production?
- Dominica ranks 163rd out of 166 countries with data for 2013.
- Is brans — production rising or falling in Dominica?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.