Brans — Production in Liberia
Liberia: Brans — Production was 315 t in 2013. ◆ Volatile
Brans — Production in Liberia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — production in Liberia stood at 315 t.
Compared with earlier readings it is down 80.7% on the previous year and down 95.2% over ten years.
Over the whole period, brans — production in Liberia peaked at 12,495 t in 1997 and was at its lowest, 0 t, in 1961.
That places Liberia 157th out of 166 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Production in Liberia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 1 t | — |
| 1965 | 2 t | +100.0% |
| 1966 | 1 t | -50.0% |
| 1967 | 1 t | +0.0% |
| 1968 | 39 t | +3800.0% |
| 1969 | 24 t | -38.5% |
| 1970 | 42 t | +75.0% |
| 1971 | 64 t | +52.4% |
| 1972 | 60 t | -6.2% |
| 1973 | 25 t | -58.3% |
| 1974 | 14 t | -44.0% |
| 1975 | 1,456 t | +10300.0% |
| 1976 | 1,443 t | -0.9% |
| 1977 | 1,672 t | +15.9% |
| 1978 | 1,037 t | -38.0% |
| 1979 | 2,513 t | +142.3% |
| 1980 | 2,325 t | -7.5% |
| 1981 | 2,112 t | -9.2% |
| 1982 | 1,071 t | -49.3% |
| 1983 | 2,725 t | +154.4% |
| 1984 | 1,441 t | -47.1% |
| 1985 | 2,659 t | +84.5% |
| 1986 | 3,680 t | +38.4% |
| 1987 | 1,207 t | -67.2% |
| 1988 | 2,380 t | +97.2% |
| 1989 | 340 t | -85.7% |
| 1990 | 340 t | +0.0% |
| 1991 | 0 t | -100.0% |
| 1992 | 1,785 t | — |
| 1993 | 0 t | -100.0% |
| 1994 | 0 t | — |
| 1995 | 9,180 t | — |
| 1996 | 11,654 t | +26.9% |
| 1997 | 12,495 t | +7.2% |
| 1998 | 9,741 t | -22.0% |
| 1999 | 7,650 t | -21.5% |
| 2000 | 11,429 t | +49.4% |
| 2001 | 2,720 t | -76.2% |
| 2002 | 5,262 t | +93.5% |
| 2003 | 6,622 t | +25.8% |
| 2004 | 7,715 t | +16.5% |
| 2005 | 6,304 t | -18.3% |
| 2006 | 8,095 t | +28.4% |
| 2007 | 5,235 t | -35.3% |
| 2008 | 3,944 t | -24.7% |
| 2009 | 5,770 t | +46.3% |
| 2010 | 4,201 t | -27.2% |
| 2011 | 2,424 t | -42.3% |
| 2012 | 1,635 t | -32.5% |
| 2013 | 315 t | -80.7% |
Liberia compared with similar countries
- Liberia's 315 t is below the median for low income countries, which is 264,404 t, 0% of the median. (17 countries reporting)
- Liberia's 315 t is below the median for Sub-Saharan Africa, which is 95,090 t, 0% of the median. (36 countries reporting)
Biggest year-on-year movements
Years where Brans — Production in Liberia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +10300.0% | 14 t | 1,456 t |
| 1968 | +3800.0% | 1 t | 39 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.56 t | 0 t | 39 t | 9 |
| 1970s | 832.6 t | 14 t | 2,513 t | 10 |
| 1980s | 1,994 t | 340 t | 3,680 t | 10 |
| 1990s | 5,284 t | 0 t | 12,495 t | 10 |
| 2000s | 6,310 t | 2,720 t | 11,429 t | 10 |
| 2010s | 2,144 t | 315 t | 4,201 t | 4 |
Countries ranked near Liberia
- 154 Grenada 2,892 t compare
- 155 Brunei Darussalam 866 t compare
- 156 French Polynesia 408 t compare
- 158 Samoa 127 t compare
- 159 Montenegro 102 t compare
- 160 Bahamas 40 t compare
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Share of GDP from agriculture 32.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.7% (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is brans — production in Liberia?
- Brans — production in Liberia was 315 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Liberia?
- The highest recorded value was 12,495 t in 1997.
- What is the lowest brans — production recorded in Liberia?
- The lowest recorded value was 0 t in 1961.
- How does Liberia rank for brans — production?
- Liberia ranks 157th out of 166 countries with data for 2013.
- Is brans — production rising or falling in Liberia?
- Over the last ten years it is down 95.2%. The long-run trend across the full record is volatile.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.