Brans — Production in Liberia

Liberia: Brans — Production was 315 t in 2013. ◆ Volatile

Latest (2013)
315 t
Change on year
down 80.7%
World rank
168th
of 177 countries
All-time high
12,495 t
in 1997
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Production in Liberia, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — production in Liberia stood at 315 t.

Compared with earlier readings it is down 80.7% on the previous year and down 95.2% over ten years.

Over the whole period, brans — production in Liberia peaked at 12,495 t in 1997 and was at its lowest, 0 t, in 1961.

That places Liberia 168th out of 177 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.56 t 0 t 39 t 9
1970s 832.6 t 14 t 2,513 t 10
1980s 1,994 t 340 t 3,680 t 10
1990s 5,284 t 0 t 12,495 t 10
2000s 6,310 t 2,720 t 11,429 t 10
2010s 2,144 t 315 t 4,201 t 4

Countries ranked near Liberia

  1. 165 Brunei Darussalam 866 t compare
  2. 166 Polynesia 535 t compare
  3. 167 French Polynesia 408 t compare
  4. 169 Samoa 127 t compare
  5. 170 Montenegro 102 t compare
  6. 171 Bahamas 40 t compare

See the full ranking of 209 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is brans — production in Liberia?
Brans — production in Liberia was 315 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Liberia?
The highest recorded value was 12,495 t in 1997.
What is the lowest brans — production recorded in Liberia?
The lowest recorded value was 0 t in 1961.
How does Liberia rank for brans — production?
Liberia ranks 168th out of 177 countries with data for 2013.
Is brans — production rising or falling in Liberia?
Over the last ten years it is down 95.2%. The long-run trend across the full record is volatile.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.