Brans — Production in Sao Tome and Principe

Sao Tome and Principe: Brans — Production was 22 t in 2013. ▬ Flat

Latest (2013)
22 t
Change on year
down 4.3%
World rank
162nd
of 166 countries
All-time high
114 t
in 1996
All-time low
22 t
in 2013
Years of data
53
1961–2013

Brans — Production in Sao Tome and Principe, 1961–2013

20406080100120196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sao Tome and Principe recorded 22 t for brans — production in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 4.3% on the previous year and down 66.7% over ten years.

Over the whole period, brans — production in Sao Tome and Principe peaked at 114 t in 1996 and was at its lowest, 22 t, in 2013.

Sao Tome and Principe ranks 162nd of 166 countries on this measure, in the bottom quarter.

Brans — Production in Sao Tome and Principe, year by year

Annual values for Brans — Production in Sao Tome and Principe, 1961 to 2013.
Year t Change
1961 57 t
1962 61 t +7.0%
1963 48 t -21.3%
1964 56 t +16.7%
1965 59 t +5.4%
1966 62 t +5.1%
1967 61 t -1.6%
1968 62 t +1.6%
1969 55 t -11.3%
1970 55 t +0.0%
1971 55 t +0.0%
1972 60 t +9.1%
1973 48 t -20.0%
1974 49 t +2.1%
1975 37 t -24.5%
1976 78 t +110.8%
1977 70 t -10.3%
1978 67 t -4.3%
1979 71 t +6.0%
1980 71 t +0.0%
1981 54 t -23.9%
1982 40 t -25.9%
1983 43 t +7.5%
1984 51 t +18.6%
1985 38 t -25.5%
1986 43 t +13.2%
1987 48 t +11.6%
1988 42 t -12.5%
1989 53 t +26.2%
1990 72 t +35.8%
1991 93 t +29.2%
1992 104 t +11.8%
1993 104 t +0.0%
1994 109 t +4.8%
1995 105 t -3.7%
1996 114 t +8.6%
1997 99 t -13.2%
1998 33 t -66.7%
1999 36 t +9.1%
2000 57 t +58.3%
2001 64 t +12.3%
2002 65 t +1.6%
2003 66 t +1.5%
2004 73 t +10.6%
2005 73 t +0.0%
2006 66 t -9.6%
2007 74 t +12.1%
2008 69 t -6.8%
2009 49 t -29.0%
2010 40 t -18.4%
2011 27 t -32.5%
2012 23 t -14.8%
2013 22 t -4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 57.89 t 48 t 62 t 9
1970s 59 t 37 t 78 t 10
1980s 48.3 t 38 t 71 t 10
1990s 86.9 t 33 t 114 t 10
2000s 65.6 t 49 t 74 t 10
2010s 28 t 22 t 40 t 4

Countries ranked near Sao Tome and Principe

  1. 159 Montenegro 102 t compare
  2. 160 Bahamas 40 t compare
  3. 161 Maldives 35 t compare
  4. 163 Dominica 12 t compare
  5. 164 Netherlands Antilles (former) 8 t compare
  6. 165 Saint Lucia 5 t compare

See the full ranking of 209 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is brans — production in Sao Tome and Principe?
Brans — production in Sao Tome and Principe was 22 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Sao Tome and Principe?
The highest recorded value was 114 t in 1996.
What is the lowest brans — production recorded in Sao Tome and Principe?
The lowest recorded value was 22 t in 2013.
How does Sao Tome and Principe rank for brans — production?
Sao Tome and Principe ranks 162nd out of 166 countries with data for 2013.
Is brans — production rising or falling in Sao Tome and Principe?
Over the last ten years it is down 66.7%. The long-run trend across the full record is flat.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

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Brans — Production in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/brans-production/sao-tome-and-principe/

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About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.