Brans — Processing in Republic of Moldova

Republic of Moldova: Brans — Processing was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
World rank
16th
of 18 countries
All-time high
0 t
in 1992
All-time low
0 t
in 1992
Years of data
22
1992–2013

Brans — Processing in Republic of Moldova, 1992–2013

00.20.40.60.811992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 0 t2006: 0 t2007: 0 t2008: 0 t2009: 0 t2010: 0 t2011: 0 t2012: 0 t2013: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — processing in Republic of Moldova is 0 t, measured in 2013. That is the highest value across all 22 years on record.

Over the whole period, brans — processing in Republic of Moldova peaked at 0 t in 1992 and was at its lowest, 0 t, in 1992.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Republic of Moldova

  1. 13 Pakistan 38,475 t compare
  2. 14 Lao People's Democratic Republic 26,634 t compare
  3. 15 Bangladesh 18,482 t compare
  4. 16 Indonesia 0 t compare
  5. 16 Italy 0 t compare

See the full ranking of 32 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is brans — processing in Republic of Moldova?
Brans — processing in Republic of Moldova was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — processing recorded in Republic of Moldova?
The highest recorded value was 0 t in 1992.
What is the lowest brans — processing recorded in Republic of Moldova?
The lowest recorded value was 0 t in 1992.
How does Republic of Moldova rank for brans — processing?
Republic of Moldova ranks 16th out of 18 countries with data for 2013.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 1,634 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.