Brans — Processing in Lao People's Democratic Republic
Lao People's Democratic Republic: Brans — Processing was 26,634 t in 2013. ◆ Volatile
Brans — Processing in Lao People's Democratic Republic, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — processing in Lao People's Democratic Republic is 26,634 t, measured in 2013.
Compared with earlier readings it is down 2.1% on the previous year and up 38.4% over ten years.
Over the whole period, brans — processing in Lao People's Democratic Republic peaked at 27,216 t in 2012 and was at its lowest, 4,131 t, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,650 t | 4,131 t | 7,255 t | 9 |
| 1970s | 6,636 t | 5,354 t | 7,385 t | 10 |
| 1980s | 9,866 t | 8,127 t | 11,739 t | 10 |
| 1990s | 12,404 t | 9,913 t | 17,033 t | 10 |
| 2000s | 20,729 t | 17,834 t | 24,529 t | 10 |
| 2010s | 25,428 t | 23,913 t | 27,216 t | 4 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Unmanufactured tobacco — Area harvested 3,100 ha (2024)
- Vegetables Primary — Production 1.56 million t (2024)
- Pulses, Total — Yield 1,703 kg/ha (2024)
- Bananas — Area harvested 27,560 ha (2024)
- Unmanufactured tobacco — Production 19,300 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 15,703 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.87 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 109,919 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.87 million An (2024)
- Swine / pigs — Stocks 4.77 million An (2024)
Frequently asked questions
- What is brans — processing in Lao People's Democratic Republic?
- Brans — processing in Lao People's Democratic Republic was 26,634 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — processing recorded in Lao People's Democratic Republic?
- The highest recorded value was 27,216 t in 2012.
- What is the lowest brans — processing recorded in Lao People's Democratic Republic?
- The lowest recorded value was 4,131 t in 1962.
- How does Lao People's Democratic Republic rank for brans — processing?
- Lao People's Democratic Republic ranks 14th out of 18 countries with data for 2013.
- Is brans — processing rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 38.4%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.