Brans — Processing in Bangladesh

Bangladesh: Brans — Processing was 18,482 t in 2013. ▲ Rising

Latest (2013)
18,482 t
Change on year
up 2.0%
World rank
12th
of 14 countries
All-time high
18,482 t
in 2013
All-time low
4,695 t
in 1962
Years of data
53
1961–2013

Brans — Processing in Bangladesh, 1961–2013

5.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — processing in Bangladesh is 18,482 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 2.0% on the previous year and up 34.7% over ten years.

Over the whole period, brans — processing in Bangladesh peaked at 18,482 t in 2013 and was at its lowest, 4,695 t, in 1962.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Processing in Bangladesh, year by year

Annual values for Brans — Processing in Bangladesh, 1961 to 2013.
Year t Change
1961 5,134 t —
1962 4,695 t -8.6%
1963 5,686 t +21.1%
1964 5,612 t -1.3%
1965 5,622 t +0.2%
1966 5,062 t -10.0%
1967 5,978 t +18.1%
1968 6,053 t +1.3%
1969 6,446 t +6.5%
1970 5,980 t -7.2%
1971 5,276 t -11.8%
1972 5,356 t +1.5%
1973 6,396 t +19.4%
1974 6,020 t -5.9%
1975 6,879 t +14.3%
1976 6,298 t -8.4%
1977 6,997 t +11.1%
1978 7,035 t +0.5%
1979 6,849 t -2.6%
1980 7,494 t +9.4%
1981 7,346 t -2.0%
1982 7,714 t +5.0%
1983 7,860 t +1.9%
1984 7,921 t +0.8%
1985 8,147 t +2.9%
1986 8,378 t +2.8%
1987 8,377 t -0.0%
1988 8,441 t +0.8%
1989 9,761 t +15.6%
1990 9,766 t +0.1%
1991 9,945 t +1.8%
1992 10,006 t +0.6%
1993 9,836 t -1.7%
1994 9,149 t -7.0%
1995 9,845 t +7.6%
1996 10,517 t +6.8%
1997 10,309 t -2.0%
1998 10,925 t +6.0%
1999 12,651 t +15.8%
2000 13,421 t +6.1%
2001 12,916 t -3.8%
2002 13,405 t +3.8%
2003 13,725 t +2.4%
2004 12,925 t -5.8%
2005 14,233 t +10.1%
2006 14,582 t +2.5%
2007 15,465 t +6.1%
2008 16,778 t +8.5%
2009 17,271 t +2.9%
2010 17,976 t +4.1%
2011 18,184 t +1.2%
2012 18,119 t -0.4%
2013 18,482 t +2.0%

Bangladesh compared with similar countries

  • Bangladesh's 18,482 t is below the median for lower middle income countries, which is 57,671 t, 32% of the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,588 t 4,695 t 6,446 t 9
1970s 6,309 t 5,276 t 7,035 t 10
1980s 8,144 t 7,346 t 9,761 t 10
1990s 10,295 t 9,149 t 12,651 t 10
2000s 14,472 t 12,916 t 17,271 t 10
2010s 18,190 t 17,976 t 18,482 t 4

Countries ranked near Bangladesh

  1. 9 Sri Lanka 67,655 t compare
  2. 10 Nepal 44,400 t compare
  3. 11 Pakistan 38,475 t compare
  4. 13 Indonesia 0 t compare
  5. 13 Italy 0 t compare

See the full ranking of 32 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is brans — processing in Bangladesh?
Brans — processing in Bangladesh was 18,482 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — processing recorded in Bangladesh?
The highest recorded value was 18,482 t in 2013.
What is the lowest brans — processing recorded in Bangladesh?
The lowest recorded value was 4,695 t in 1962.
How does Bangladesh rank for brans — processing?
Bangladesh ranks 12th out of 14 countries with data for 2013.
Is brans — processing rising or falling in Bangladesh?
Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Processing. Statizoid updates them automatically from the source API.

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Brans — Processing in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/brans-processing/bangladesh/

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About this data

Indicator
Brans — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 1,634 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.