Brans — Processing in Pakistan

Pakistan: Brans — Processing was 38,475 t in 2013. ▲ Rising

Latest (2013)
38,475 t
Change on year
up 24.0%
World rank
13th
of 18 countries
All-time high
39,354 t
in 2008
All-time low
5,881 t
in 1962
Years of data
53
1961–2013

Brans — Processing in Pakistan, 1961–2013

10.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Pakistan recorded 38,475 t for brans — processing in 2013.

That represents a change of up 24.0% on the previous year and up 41.2% over ten years.

Over the whole period, brans — processing in Pakistan peaked at 39,354 t in 2008 and was at its lowest, 5,881 t, in 1962.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,107 t 5,881 t 13,395 t 9
1970s 14,668 t 12,239 t 18,262 t 10
1980s 18,270 t 16,195 t 19,539 t 10
1990s 22,125 t 17,296 t 29,093 t 10
2000s 30,126 t 21,739 t 39,354 t 10
2010s 32,857 t 27,097 t 38,475 t 4

Countries ranked near Pakistan

  1. 10 Viet Nam 70,000 t compare
  2. 11 Sri Lanka 67,655 t compare
  3. 12 Nepal 44,400 t compare
  4. 14 Lao People's Democratic Republic 26,634 t compare
  5. 15 Bangladesh 18,482 t compare
  6. 16 Indonesia 0 t compare
  7. 16 Italy 0 t compare
  8. 16 Republic of Moldova 0 t compare

See the full ranking of 32 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is brans — processing in Pakistan?
Brans — processing in Pakistan was 38,475 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — processing recorded in Pakistan?
The highest recorded value was 39,354 t in 2008.
What is the lowest brans — processing recorded in Pakistan?
The lowest recorded value was 5,881 t in 1962.
How does Pakistan rank for brans — processing?
Pakistan ranks 13th out of 18 countries with data for 2013.
Is brans — processing rising or falling in Pakistan?
Over the last ten years it is up 41.2%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 1,634 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.