Brans — Import Quantity in Saint Lucia

Saint Lucia: Brans — Import Quantity was 1,400 t in 2013. ◆ Volatile

Latest (2013)
1,400 t
Change on year
unchanged
World rank
92nd
of 172 countries
All-time high
1,888 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Import Quantity in Saint Lucia, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Lucia recorded 1,400 t for brans — import quantity in 2013.

Compared with earlier readings it is up 1,455.6% over ten years.

Over the whole period, brans — import quantity in Saint Lucia peaked at 1,888 t in 2009 and was at its lowest, 0 t, in 1961.

That places Saint Lucia 92nd out of 172 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 299.8 t 0 t 719 t 10
1990s 306.7 t 72 t 800 t 10
2000s 706.6 t 90 t 1,888 t 10
2010s 1,432 t 1,400 t 1,500 t 4

Countries ranked near Saint Lucia

  1. 89 Benin 1,629 t compare
  2. 90 Armenia 1,490 t compare
  3. 91 Switzerland 1,445 t compare
  4. 93 Finland 1,391 t compare
  5. 94 Panama 1,371 t compare
  6. 95 Serbia and Montenegro 1,231 t compare

See the full ranking of 204 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is brans — import quantity in Saint Lucia?
Brans — import quantity in Saint Lucia was 1,400 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Saint Lucia?
The highest recorded value was 1,888 t in 2009.
What is the lowest brans — import quantity recorded in Saint Lucia?
The lowest recorded value was 0 t in 1961.
How does Saint Lucia rank for brans — import quantity?
Saint Lucia ranks 92nd out of 172 countries with data for 2013.
Is brans — import quantity rising or falling in Saint Lucia?
Over the last ten years it is up 1,455.6%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.