Brans — Import Quantity in French Polynesia
French Polynesia: Brans — Import Quantity was 108 t in 2013. ◆ Volatile
Brans — Import Quantity in French Polynesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — import quantity in French Polynesia stood at 108 t.
Compared with earlier readings it is down 16.3% on the previous year and down 81.5% over ten years.
Over the whole period, brans — import quantity in French Polynesia peaked at 907 t in 2004 and was at its lowest, 0 t, in 1985.
French Polynesia ranks 116th of 161 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Import Quantity in French Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10 t | — |
| 1962 | 80 t | +700.0% |
| 1963 | 110 t | +37.5% |
| 1964 | 60 t | -45.5% |
| 1965 | 20 t | -66.7% |
| 1966 | 29 t | +45.0% |
| 1967 | 38 t | +31.0% |
| 1968 | 39 t | +2.6% |
| 1969 | 34 t | -12.8% |
| 1970 | 14 t | -58.8% |
| 1971 | 33 t | +135.7% |
| 1972 | 18 t | -45.5% |
| 1973 | 26 t | +44.4% |
| 1974 | 12 t | -53.8% |
| 1975 | 12 t | +0.0% |
| 1976 | 13 t | +8.3% |
| 1977 | 9 t | -30.8% |
| 1978 | 18 t | +100.0% |
| 1979 | 12 t | -33.3% |
| 1980 | 9 t | -25.0% |
| 1981 | 12 t | +33.3% |
| 1982 | 9 t | -25.0% |
| 1983 | 1 t | -88.9% |
| 1984 | 2 t | +100.0% |
| 1985 | 0 t | -100.0% |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 157 t | — |
| 1991 | 0 t | -100.0% |
| 1992 | 28 t | — |
| 1993 | 35 t | +25.0% |
| 1994 | 442 t | +1162.9% |
| 1995 | 325 t | -26.5% |
| 1996 | 355 t | +9.2% |
| 1997 | 863 t | +143.1% |
| 1998 | 464 t | -46.2% |
| 1999 | 700 t | +50.9% |
| 2000 | 743 t | +6.1% |
| 2001 | 737 t | -0.8% |
| 2002 | 541 t | -26.6% |
| 2003 | 585 t | +8.1% |
| 2004 | 907 t | +55.0% |
| 2005 | 662 t | -27.0% |
| 2006 | 712 t | +7.6% |
| 2007 | 766 t | +7.6% |
| 2008 | 517 t | -32.5% |
| 2009 | 408 t | -21.1% |
| 2010 | 365 t | -10.5% |
| 2011 | 314 t | -14.0% |
| 2012 | 129 t | -58.9% |
| 2013 | 108 t | -16.3% |
French Polynesia compared with similar countries
- French Polynesia's 108 t is below the median for high income countries, which is 9,487 t, 1% of the median. (51 countries reporting)
- French Polynesia's 108 t is below the median for East Asia & Pacific, which is 3,360 t, 3% of the median. (16 countries reporting)
Biggest year-on-year movements
Years where Brans — Import Quantity in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +1162.9% | 35 t | 442 t |
| 1962 | +700.0% | 10 t | 80 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.67 t | 10 t | 110 t | 9 |
| 1970s | 16.7 t | 9 t | 33 t | 10 |
| 1980s | 3.3 t | 0 t | 12 t | 10 |
| 1990s | 336.9 t | 0 t | 863 t | 10 |
| 2000s | 657.8 t | 408 t | 907 t | 10 |
| 2010s | 229 t | 108 t | 365 t | 4 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is brans — import quantity in French Polynesia?
- Brans — import quantity in French Polynesia was 108 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — import quantity recorded in French Polynesia?
- The highest recorded value was 907 t in 2004.
- What is the lowest brans — import quantity recorded in French Polynesia?
- The lowest recorded value was 0 t in 1985.
- How does French Polynesia rank for brans — import quantity?
- French Polynesia ranks 116th out of 161 countries with data for 2013.
- Is brans — import quantity rising or falling in French Polynesia?
- Over the last ten years it is down 81.5%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.